Inspired by the tradition of farm shares, our Baguette Share is a weekly commitment to real bread, made slowly and with care. By joining, you reserve your loaf each week and support our craft over the season—simple, honest, and deeply satisfying.
Season details
Starts: February 6
Duration: 12 weeks
Ends: April 24
Pick-up: Every Friday, 4:00–7:00 PM
Baguette Share — $50
A classic sourdough baguette, made in the French tradition with a 48-hour fermentation and finished with a touch of fleur de sel. Crisp crust, open crumb, and deep flavor.
Inspired by the tradition of farm shares, our Baguette Share is a weekly commitment to real bread, made slowly and with care. By joining, you reserve your loaf each week and support our craft over the season—simple, honest, and deeply satisfying.
Season details
Starts: February 6
Duration: 12 weeks
Ends: April 24
Pick-up: Every Friday, 4:00–7:00 PM
Baguette Share — $50
A classic sourdough baguette, made in the French tradition with a 48-hour fermentation and finished with a touch of fleur de sel. Crisp crust, open crumb, and deep flavor.
