Bakery FAQs

  • We are open Fridays from 4:00 PM to 7:00 PM.

  • Pre-orders are highly recommended, as many items sell out.

    Our pre-order window opens Saturdays at 9:00 AM and closes Wednesdays at 9:00 PM for pick-up that Friday.

  • Pre-orders can be placed through our pre-order website during the ordering window.

  • Yes! We make a limited number of extra pastries and breads each week, so you’re welcome to stop by during bakery hours. Selection may be limited and is available on a first-come, first-served basis.

  • If the pre-order window has closed, you’re welcome to visit us during bakery hours to purchase from our walk-in selection.

  • At this time, custom orders are limited and subject to availability. Please reach out through our contact page to inquire.

Classes FAQs

  • We offer hands-on baking classes:

    • Thursdays from 6:00 PM to 9:00 PM

    • Most Saturdays from 2:00 PM to 5:00 PM

    Class dates are released periodically — we recommend signing up for our newsletter to be the first to know when new sessions open.

  • The door opens 15 minutes before class begins. We recommend arriving early so we can begin promptly.

  • Please wear:

    • Comfortable clothing

    • Closed-toe, comfortable shoes

    • A hair tie if you have long hair

    We’ll provide aprons and all necessary equipment.

  • Not at all! Our classes are designed for all skill levels — whether you’re a beginner or an experienced home baker.

  • All ingredients, tools, and materials are provided. You’ll leave with the techniques, recipes, and the items you made in class.

  • Yes! Our classes are fully hands-on. You’ll be actively shaping, mixing, piping, laminating, and baking.

  • Yes, absolutely. We focus on techniques that translate well to a home kitchen. However, using the right tools can make the experience more seamless and help you achieve the best results. If you’d like guidance, you can explore our Baking Essentials page, where we’ve gathered the tools we use and recommend.