Bakery FAQs

  • We are open Fridays from 4:00 PM to 7:00 PM.

  • Pre-orders are highly recommended, as many items sell out.

    Our pre-order window opens Saturdays at 9:00 AM and closes Wednesdays at 9:00 PM for pick-up that Friday.

  • Pre-orders can be placed through our pre-order website during the ordering window.

  • Yes! We make a limited number of extra pastries and breads each week, so you’re welcome to stop by during bakery hours. Selection may be limited and is available on a first-come, first-served basis.

  • If the pre-order window has closed, you’re welcome to visit us during bakery hours to purchase from our walk-in selection.

  • At this time, custom orders are limited and subject to availability. Please reach out through our contact page to inquire.

Classes FAQs

  • We offer hands-on baking classes:

    • Thursdays from 6:00 PM to 9:00 PM

    • Most Saturdays from 2:00 PM to 5:00 PM

    Class dates are released periodically — we recommend signing up for our newsletter to be the first to know when new sessions open.

  • The door opens 15 minutes before class begins. We recommend arriving early so we can begin promptly.

  • Please wear:

    • Comfortable clothing

    • Closed-toe, comfortable shoes

    • A hair tie if you have long hair

    We’ll provide aprons and all necessary equipment.

  • Not at all! Our classes are designed for all skill levels — whether you’re a beginner or an experienced home baker.

  • All ingredients, tools, and materials are provided. You’ll leave with the techniques, recipes, and the items you made in class.

  • Yes! Our classes are fully hands-on. You’ll be actively shaping, mixing, piping, laminating, and baking.