A taste of Parisian perfection in Philadelphia.
Le Cordon Bleu-trained Chef Julie Brami brings the precision of a French boulangerie and patisserie to her workshop and bakery in Manayunk.
Workshop
Chef Julie opens her bakery to teach hands-on classes covering skills from fermentation to decoration. All skill levels welcome!
Bakery
Whether you’re signing up for our weekly bread share or stopping by the bakery to see what’s fresh, we love feeding our friends
Atelier
Custom cakes and dessert menus for the most special occasions
Our Philosophy: Romance in the DetailsThis isn’t a job, it’s a passion. Every fold, every whisk, and every bite is savored as a way of appreciating the beauty in the small things.
Upcoming Classes
Vanilla Raspberry Vacherin
Light, Elegant, and Beautifully Layered
Discover the delicate balance of texture and flavor in this refined French dessert, where crisp meringue meets airy cream and vibrant fruit.
In this hands-on class, you’ll learn how to create a stunning vanilla raspberry vacherin from start to finish. We’ll focus on mastering French meringue, piped and baked to achieve a crisp exterior with a tender interior; then pair it with a light vanilla cream and bright raspberry components for a perfectly balanced dessert.
You’ll explore the art of assembly, layering textures and flavors with intention to create a dessert that is both visually striking and effortlessly elegant.
What you’ll learn:
– Preparing and piping French meringue
– Baking for a crisp, delicate texture
– Making a light, stable vanilla cream
– Balancing sweetness with fresh raspberry elements
– Assembling and finishing with clean, refined presentation
You’ll leave with your own beautifully finished vacherin and the techniques to recreate this elegant dessert at home.
The class includes a welcome drink and French treats.
Perfect for: beginners, home bakers, and anyone who loves light, fruit-forward desserts with a refined French touch.
Tarte Tropézienne Class — Luxurious, Creamy, and Iconically French
Discover the indulgent charm of the Tarte Tropézienne, a classic French dessert made famous on the Riviera. This hands-on class will guide you through the art of baking a tender, buttery brioche, crafting a rich and silky cream filling, and assembling a dessert that’s as beautiful as it is delicious. Learn the techniques that give this pastry its iconic look and luxurious texture, and leave with the confidence to recreate it at home.
What you’ll learn:
– Making a soft, flavorful brioche dough
– Proofing and baking for a tender, golden loaf
– Preparing a creamy, luscious filling
– Assembling and finishing the Tarte Tropézienne with precision
– Tips for presentation and storing for optimal flavor
Perfect for: beginners, home bakers, and anyone eager to master a quintessential French dessert with a luxurious twist.
The class includes a welcome drink, French treats, and dough to take home so you can bake fresh brioche the next morning.
Strawberry Tart Class: Fresh, Refined, and Perfectly Seasonal
Celebrate late spring with the elegance of a classic French strawberry tart.
In this hands-on workshop, you’ll prepare a crisp, buttery pâte sucrée shell and learn proper rolling, lining, and blind-baking techniques for a clean, professional finish. We’ll make a smooth vanilla pastry cream and finish the tart with fresh seasonal strawberries arranged with care and precision.
You’ll focus on balance — crisp shell, silky cream, and juicy fruit — creating a dessert that feels both simple and luxurious.
What you’ll learn:
– Making and handling pâte sucrée
– Rolling and blind-baking tart shells
– Preparing a smooth vanilla pastry cream
– Proper fruit arrangement and glazing techniques
– Storage and serving for best texture
You’ll leave with your own beautifully finished strawberry tart.
The class includes a welcome drink and French treats.
Perfect for: beginners, home bakers, and anyone who loves working with fresh seasonal fruit.