A taste of Parisian perfection in Philadelphia.
Le Cordon Bleu-trained Chef Julie Brami brings the precision of a French boulangerie and patisserie to her workshop and bakery in Manayunk.
Workshop
Chef Julie opens her bakery to teach hands-on classes covering skills from fermentation to decoration. All skill levels welcome!
Bakery
Whether you’re signing up for our weekly bread share or stopping by the bakery to see what’s fresh, we love feeding our friends
Atelier
Custom cakes and dessert menus for the most special occasions
Our Philosophy: Romance in the DetailsThis isn’t a job, it’s a passion. Every fold, every whisk, and every bite is savored as a way of appreciating the beauty in the small things.
Upcoming Classes
Classic French Palmiers: The Art of Puff Pastry
Discover the beauty of one of France's most iconic pastries. In this class, you'll learn how to create classic French palmiers from scratch, mastering the techniques behind perfectly laminated puff pastry and the delicate folds that give these crisp, caramelized pastries their signature heart shape.
We'll guide you through every step, from creating buttery layers to shaping, baking, and achieving the perfect balance of flaky texture and golden caramelization. Along the way, you'll learn the small techniques and professional tips that transform a handful of simple ingredients into an elegant French bakery favorite.
Enjoy a welcome drink, a selection of French bites, and a relaxed, convivial atmosphere as you experience the timeless craft of French pastry and leave with a box of beautifully baked palmiers to share…or keep all to yourself :)
Chocolate Desserts: Ganache, Fruit & Flavor
For chocolate lovers, this class is a deep dive into one of pastry's most beloved ingredients.
Together, we'll explore the fundamentals of working with chocolate, including how to create a silky, perfectly balanced ganache and how to pair chocolate with seasonal fruits to elevate both flavors. You'll learn how to make a vibrant fruit coulis, discuss the principles behind successful chocolate and fruit pairings, and discover how different chocolates can dramatically change the final dessert.
We'll also spend some time tasting and comparing a selection of chocolates while discussing our favorite chocolate brands, cocoa percentages, and what makes a truly exceptional chocolate.
During class, you'll create an elegant plated chocolate dessert that combines rich chocolate ganache with fresh fruit and fruit coulis, along with techniques you can easily recreate at home.
As always, we'll enjoy a welcome treat and beverage, and you'll leave with recipes, new pastry skills, and plenty of chocolate inspiration.
Skill Level: Beginner to Intermediate
Duration: Approximately 3 hours
What You'll Learn:
How to make a smooth, stable chocolate ganache
The fundamentals of fruit coulis
Chocolate and fruit pairing principles
How cocoa percentage affects flavor and texture
Tasting and evaluating different chocolate brands
Techniques for plating elegant chocolate desserts
Perfect for anyone who believes there is no such thing as too much chocolate. 🍫🇫🇷
Chocolate Croissant Class — Buttery, Flaky, and Pure Indulgence
Step into the world of French viennoiserie and learn the art of the iconic chocolate croissant. In this hands-on workshop, you’ll master the lamination process that creates delicate, flaky layers and a tender, buttery interior. We’ll guide you through shaping, filling, and baking techniques to achieve a perfectly golden croissant with rich, oozing chocolate at its center.
Take home your own bakery-quality chocolate croissants and the skills to recreate this French classic at home.
What you’ll learn:
– Laminating dough for flaky, airy layers
– Proper shaping techniques
– Proofing for perfect rise
– Baking for a crisp, golden crust and tender interior
– Tips for recreating these pastries at home
Perfect for: beginners, home bakers, and chocolate lovers eager to master a quintessential French treat.
The class includes a welcome drink, French treats, and dough to take home so you can bake fresh croissants the next morning.