Learn the French Method, One Class at a Time
At L'Atelier, we believe good technique belongs to everyone — not just professionally trained pastry chefs. Our baking classes in Philadelphia are built to demystify the French method, one precise, patient step at a time, in a studio that feels less like a classroom and more like a kitchen among friends.
Every class is small, hands-on, and led personally — you'll leave not just with something delicious, but with technique you can actually take home and use again.
Explore our class series:
French Patisserie Series → Canelés, mille-feuille, tarts, macarons, and the finer points of French pastry.
Bread Series → Sourdough, baguettes, fougasse, and the craft of naturally leavened bread.
Croissant & Viennoiserie Classes → Laminated dough, done properly: croissants, pain au chocolat, and seasonal couques.
Gluten Free Classes → French pastry technique, reimagined for gluten-free bakers.
Collaborations → — Guest chefs, tastings, and seasonal experiences — from chocolate and olive oil to cake decorating and cookbook launches.
Classes are held at our Manayunk studio, taught Thursdays and Saturdays, and priced individually — check each class listing for current dates and availability.
