A tray of uncooked croissants on a baking sheet, ready to be baked. 
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Classes

Find your place at our table to hone your French baking skills. Our classes are perfect for absolute beginners to baking enthusiasts looking to advance their technique.

Featured
Baguette - SOLD OUT
Apr 2
Baguette - SOLD OUT
Croissant - 1 SPOT LEFT
Apr 9
Croissant - 1 SPOT LEFT
Croissant - SOLD OUT
Apr 11
Croissant - SOLD OUT
Lemon Tart
Apr 16
Lemon Tart
Sourdough - SOLD OUT
Apr 23
Sourdough - SOLD OUT
Chocolate Croissant - SOLD OUT
Apr 25
Chocolate Croissant - SOLD OUT
Tarte Tropézienne
Apr 30
Tarte Tropézienne
Croissant - SOLD OUT
May 2
Croissant - SOLD OUT
Baguette - 2 SPOTS LEFT
May 9
Baguette - 2 SPOTS LEFT
Mother’s Day Macarons - AM
May 10
Mother’s Day Macarons - AM
Mother’s Day Macarons - PM
May 10
Mother’s Day Macarons - PM
Croissant - SOLD OUT
May 21
Croissant - SOLD OUT
Lemon Raspberry Cream Puffs
May 23
Lemon Raspberry Cream Puffs
Croissant
May 28
Croissant
Strawberry Tart
May 30
Strawberry Tart
Croissant
Jun 4
Croissant
Vacherin: French Vanilla Raspberry Ice Cream Cake
Jun 6
Vacherin: French Vanilla Raspberry Ice Cream Cake
Baguette
Jun 11
Baguette
Chocolate Croissant
Jun 18
Chocolate Croissant
Sourdough
Jun 25
Sourdough
Three croissants stacked on top of each other on a white background, with text announcing a 4-week croissant intensive class and a "Learn More" button.