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L’Atelier Bread Share
Inspired by the tradition of farm shares, our Baguette Share is a weekly commitment to real bread, made slowly and with care. By joining, you reserve your loaf each week and support our craft over the season; simple, honest, and deeply satisfying.
Season details
Starts: February 6
Duration: 12 weeks
Ends: April 24
Pick-up: Every Friday, 4:00–7:00 PM
Pain de Campagne Share — $120
A rustic country loaf made with wheat and rye, naturally leavened and fermented over 24 hours. Wholesome, balanced, and perfect for everyday slicing.
Our breads are naturally leavened, made with long fermentation, and baked fresh each week. Quantities are limited, your share guarantees your loaf, every Friday.
L’Atelier Bread Share
Inspired by the tradition of farm shares, our Baguette Share is a weekly commitment to real bread, made slowly and with care. By joining, you reserve your loaf each week and support our craft over the season; simple, honest, and deeply satisfying.
Season details
Starts: February 6
Duration: 12 weeks
Ends: April 24
Pick-up: Every Friday, 4:00–7:00 PM
Pain de Campagne Share — $120
A rustic country loaf made with wheat and rye, naturally leavened and fermented over 24 hours. Wholesome, balanced, and perfect for everyday slicing.
Our breads are naturally leavened, made with long fermentation, and baked fresh each week. Quantities are limited, your share guarantees your loaf, every Friday.