Lemon Raspberry Cream Puffs
Choux pastry is the ultimate shape-shifter; and in this seasonal workshop, we’ll transform it into elegant lemon raspberry cream puffs bursting with fresh flavor.
You’ll learn how to prepare classic pâte à choux from scratch, pipe and bake evenly hollow shells, and fill them with a silky lemon cream balanced by vibrant raspberry. We’ll focus on achieving the perfect texture: crisp exterior, airy interior, and smooth, stable filling.
What you’ll learn:
– Preparing and cooking the panade
– Mastering pâte à choux consistency
– Piping and baking for hollow, evenly risen shells
– Making a smooth lemon cream
– Assembling and finishing with precision
You’ll leave with a box of beautifully finished cream puffs and the skills to recreate them at home.
The class includes a welcome drink and French treats.
Perfect for: beginners, home bakers, and anyone who loves bright spring desserts.