Master the Art of Laminated Pastries

Join us for a hands-on afternoon of rolling, folding, proofing, and baking France’s most iconic viennoiserie.

We’ll cover everything from fermentation to lamination, explore flour selection and butter quality, and master that elusive final rise that creates delicate, honeycomb layers. You’ll learn how temperature, timing, and technique come together to produce beautifully caramelized, flaky croissants.

The class includes a welcome drink, French treats, and dough to take home so you can bake fresh croissants the next morning.

Perfect for: beginners, home bakers, and anyone ready to truly understand laminated dough.

Learn the art of la baguette

Join us for a hands-on evening devoted to France’s most iconic bread; golden, crisp, and beautifully airy within.

We’ll explore every step from mixing and fermentation to shaping, scoring, and baking, uncovering the secrets behind that thin crackling crust and open crumb. You’ll practice proper shaping techniques and learn how steam and scoring influence oven spring and structure.

The class includes a welcome drink, French treats, and dough to take home so you can bake fresh baguettes the next day.

Perfect for: beginners, bread enthusiasts, and anyone who believes great bread is the foundation of a beautiful meal.

French Macaron Workshop: Delicate, Elegant, and Seasonal

Step into the delicate world of French macarons and learn how to master these iconic Parisian confections.

In this hands-on class, you’ll learn the fundamentals of macaron-making, from understanding the French meringue method to mastering macaronage, piping consistent shells, and achieving that coveted pied (“foot”). We’ll focus on seasonal spring flavors and balanced fillings that complement the crisp shell and chewy interior.

You’ll leave with a box of your own beautifully finished macarons and the confidence to recreate them at home.

What you’ll learn:
– Understanding the Italian meringue method
– Mastering macaronage for smooth, even shells
– Piping techniques for consistent shape and size
– Baking for the perfect texture
– Preparing a balanced, silky filling
– Assembling and maturing macarons for optimal flavor

Perfect for: beginners, home bakers, and macaron lovers eager to demystify this iconic French pastry.

French Macaron Workshop: Delicate, Elegant, and Seasonal

Step into the delicate world of French macarons and learn how to master these iconic Parisian confections.

In this hands-on class, you’ll learn the fundamentals of macaron-making, from understanding the French meringue method to mastering macaronage, piping consistent shells, and achieving that coveted pied (“foot”). We’ll focus on seasonal spring flavors and balanced fillings that complement the crisp shell and chewy interior.

You’ll leave with a box of your own beautifully finished macarons and the confidence to recreate them at home.

What you’ll learn:
– Understanding the Italian meringue method
– Mastering macaronage for smooth, even shells
– Piping techniques for consistent shape and size
– Baking for the perfect texture
– Preparing a balanced, silky filling
– Assembling and maturing macarons for optimal flavor

Perfect for: beginners, home bakers, and macaron lovers eager to demystify this iconic French pastry.

Master the Art of Laminated Pastries

Join us for a hands-on afternoon of rolling, folding, proofing, and baking France’s most iconic viennoiserie.

We’ll cover everything from fermentation to lamination, explore flour selection and butter quality, and master that elusive final rise that creates delicate, honeycomb layers. You’ll learn how temperature, timing, and technique come together to produce beautifully caramelized, flaky croissants.

The class includes a welcome drink, French treats, and dough to take home so you can bake fresh croissants the next morning.

Perfect for: beginners, home bakers, and anyone ready to truly understand laminated dough.

Lemon Raspberry Cream Puffs

Choux pastry is the ultimate shape-shifter; and in this seasonal workshop, we’ll transform it into elegant lemon raspberry cream puffs bursting with fresh flavor.

You’ll learn how to prepare classic pâte à choux from scratch, pipe and bake evenly hollow shells, and fill them with a silky lemon cream balanced by vibrant raspberry. We’ll focus on achieving the perfect texture: crisp exterior, airy interior, and smooth, stable filling.

What you’ll learn:
– Preparing and cooking the panade
– Mastering pâte à choux consistency
– Piping and baking for hollow, evenly risen shells
– Making a smooth lemon cream
– Assembling and finishing with precision

You’ll leave with a box of beautifully finished cream puffs and the skills to recreate them at home.

The class includes a welcome drink and French treats.

Perfect for: beginners, home bakers, and anyone who loves bright spring desserts.

Master the Art of Laminated Pastries

Join us for a hands-on afternoon of rolling, folding, proofing, and baking France’s most iconic viennoiserie.

We’ll cover everything from fermentation to lamination, explore flour selection and butter quality, and master that elusive final rise that creates delicate, honeycomb layers. You’ll learn how temperature, timing, and technique come together to produce beautifully caramelized, flaky croissants.

The class includes a welcome drink, French treats, and dough to take home so you can bake fresh croissants the next morning.

Perfect for: beginners, home bakers, and anyone ready to truly understand laminated dough.

Strawberry Tart Class: Fresh, Refined, and Perfectly Seasonal

Celebrate late spring with the elegance of a classic French strawberry tart.

In this hands-on workshop, you’ll prepare a crisp, buttery pâte sucrée shell and learn proper rolling, lining, and blind-baking techniques for a clean, professional finish. We’ll make a smooth vanilla pastry cream and finish the tart with fresh seasonal strawberries arranged with care and precision.

You’ll focus on balance — crisp shell, silky cream, and juicy fruit — creating a dessert that feels both simple and luxurious.

What you’ll learn:
– Making and handling pâte sucrée
– Rolling and blind-baking tart shells
– Preparing a smooth vanilla pastry cream
– Proper fruit arrangement and glazing techniques
– Storage and serving for best texture

You’ll leave with your own beautifully finished strawberry tart.

The class includes a welcome drink and French treats.

Perfect for: beginners, home bakers, and anyone who loves working with fresh seasonal fruit.

Master the Art of Laminated Pastries

Join us for a hands-on afternoon of rolling, folding, proofing, and baking France’s most iconic viennoiserie.

We’ll cover everything from fermentation to lamination, explore flour selection and butter quality, and master that elusive final rise that creates delicate, honeycomb layers. You’ll learn how temperature, timing, and technique come together to produce beautifully caramelized, flaky croissants.

The class includes a welcome drink, French treats, and dough to take home so you can bake fresh croissants the next morning.

Perfect for: beginners, home bakers, and anyone ready to truly understand laminated dough.

Vanilla Raspberry Vacherin
Light, Elegant, and Beautifully Layered

Discover the delicate balance of texture and flavor in this refined French dessert, where crisp meringue meets airy cream and vibrant fruit.

In this hands-on class, you’ll learn how to create a stunning vanilla raspberry vacherin from start to finish. We’ll focus on mastering French meringue, piped and baked to achieve a crisp exterior with a tender interior; then pair it with a light vanilla cream and bright raspberry components for a perfectly balanced dessert.

You’ll explore the art of assembly, layering textures and flavors with intention to create a dessert that is both visually striking and effortlessly elegant.

What you’ll learn:
– Preparing and piping French meringue
– Baking for a crisp, delicate texture
– Making a light, stable vanilla cream
– Balancing sweetness with fresh raspberry elements
– Assembling and finishing with clean, refined presentation

You’ll leave with your own beautifully finished vacherin and the techniques to recreate this elegant dessert at home.

The class includes a welcome drink and French treats.

Perfect for: beginners, home bakers, and anyone who loves light, fruit-forward desserts with a refined French touch.

🥖✨ Learn the art of la baguette ✨🥖

Join us for a hands-on evening devoted to France’s most iconic bread — golden, crisp, and beautifully airy within.

We’ll explore every step from mixing and fermentation to shaping, scoring, and baking, uncovering the secrets behind that perfect crust and crumb.

The class includes a welcome drink, French treats, and dough to take home so you can bake fresh baguettes the next day.