Sourdough - SOLD OUT
Learn the art of rustic sourdough, from nurturing a starter to shaping and baking loaves with crisp crusts and tender, flavorful crumb.
Canelé Class - SOLD OUT
🍮 Master caramelized, custardy canelé — bake, learn, and take some home! ✨
Canelé - SOLD OUT
🍮 Master caramelized, custardy canelé — bake, learn, and take some home! ✨
Sourdough - SOLD OUT
Learn the art of rustic sourdough, from nurturing a starter to shaping and baking loaves with crisp crusts and tender, flavorful crumb.
Fougasse: French-style Focaccia - SOLD OUT
Learn the art of traditional fougasse in this hands-on workshop inspired by the South of France.
Sourdough - 1 SPOT LEFT
Learn the art of rustic sourdough, from nurturing a starter to shaping and baking loaves with crisp crusts and tender, flavorful crumb.
Sourdough - SOLD OUT
Learn the art of rustic sourdough, from nurturing a starter to shaping and baking loaves with crisp crusts and tender, flavorful crumb.