Master the Art of Laminated Pastries

Join us for a hands-on afternoon of rolling, folding, proofing, and baking France’s most iconic viennoiserie.

We’ll cover everything from fermentation to lamination, explore flour selection and butter quality, and master that elusive final rise that creates delicate, honeycomb layers. You’ll learn how temperature, timing, and technique come together to produce beautifully caramelized, flaky croissants.

The class includes a welcome drink, French treats, and dough to take home so you can bake fresh croissants the next morning.

Perfect for: beginners, home bakers, and anyone ready to truly understand laminated dough.

Lemon Raspberry Cream Puffs

Choux pastry is the ultimate shape-shifter; and in this seasonal workshop, we’ll transform it into elegant lemon raspberry cream puffs bursting with fresh flavor.

You’ll learn how to prepare classic pâte à choux from scratch, pipe and bake evenly hollow shells, and fill them with a silky lemon cream balanced by vibrant raspberry. We’ll focus on achieving the perfect texture: crisp exterior, airy interior, and smooth, stable filling.

What you’ll learn:
– Preparing and cooking the panade
– Mastering pâte à choux consistency
– Piping and baking for hollow, evenly risen shells
– Making a smooth lemon cream
– Assembling and finishing with precision

You’ll leave with a box of beautifully finished cream puffs and the skills to recreate them at home.

The class includes a welcome drink and French treats.

Perfect for: beginners, home bakers, and anyone who loves bright spring desserts.

Master the Art of Laminated Pastries

Join us for a hands-on afternoon of rolling, folding, proofing, and baking France’s most iconic viennoiserie.

We’ll cover everything from fermentation to lamination, explore flour selection and butter quality, and master that elusive final rise that creates delicate, honeycomb layers. You’ll learn how temperature, timing, and technique come together to produce beautifully caramelized, flaky croissants.

The class includes a welcome drink, French treats, and dough to take home so you can bake fresh croissants the next morning.

Perfect for: beginners, home bakers, and anyone ready to truly understand laminated dough.

French Bistro Night (BYOB)

Step into a cozy French evening, no passport required.

Once a month, we gather around the table for French Bistro Night—a relaxed, hands-on cooking experience inspired by the spirit of a neighborhood bistro.

Together, we’ll prepare a seasonal three-course menu rooted in classic French cuisine. The menu is finalized the same week, guided by what looks best at the farmers market; very much in the way small bistros set their “plat du jour” in France, letting the ingredients lead.

Along the way, you’ll pick up practical techniques, thoughtful tips, and a deeper understanding of how the French approach cooking at home: simply, seasonally, and with intention.

Then, we sit down to enjoy the meal family-style, just as it’s meant to be—shared, unhurried, and full of conversation.

Expect a warm, convivial atmosphere and thoughtful touches throughout. Whether you come with friends or join solo, you’ll leave with new skills, a full belly, and a little taste of France.

Strawberry Tart Class: Fresh, Refined, and Perfectly Seasonal

Celebrate late spring with the elegance of a classic French strawberry tart.

In this hands-on workshop, you’ll prepare a crisp, buttery pâte sucrée shell and learn proper rolling, lining, and blind-baking techniques for a clean, professional finish. We’ll make a smooth vanilla pastry cream and finish the tart with fresh seasonal strawberries arranged with care and precision.

You’ll focus on balance — crisp shell, silky cream, and juicy fruit — creating a dessert that feels both simple and luxurious.

What you’ll learn:
– Making and handling pâte sucrée
– Rolling and blind-baking tart shells
– Preparing a smooth vanilla pastry cream
– Proper fruit arrangement and glazing techniques
– Storage and serving for best texture

You’ll leave with your own beautifully finished strawberry tart.

The class includes a welcome drink and French treats.

Perfect for: beginners, home bakers, and anyone who loves working with fresh seasonal fruit.

Master the Art of Laminated Pastries

Join us for a hands-on afternoon of rolling, folding, proofing, and baking France’s most iconic viennoiserie.

We’ll cover everything from fermentation to lamination, explore flour selection and butter quality, and master that elusive final rise that creates delicate, honeycomb layers. You’ll learn how temperature, timing, and technique come together to produce beautifully caramelized, flaky croissants.

The class includes a welcome drink, French treats, and dough to take home so you can bake fresh croissants the next morning.

Perfect for: beginners, home bakers, and anyone ready to truly understand laminated dough.

Vanilla Raspberry Vacherin
Light, Elegant, and Beautifully Layered

Discover the delicate balance of texture and flavor in this refined French dessert, where crisp meringue meets airy cream and vibrant fruit.

In this hands-on class, you’ll learn how to create a stunning vanilla raspberry vacherin from start to finish. We’ll focus on mastering French meringue, piped and baked to achieve a crisp exterior with a tender interior; then pair it with a light vanilla cream and bright raspberry components for a perfectly balanced dessert.

You’ll explore the art of assembly, layering textures and flavors with intention to create a dessert that is both visually striking and effortlessly elegant.

What you’ll learn:
– Preparing and piping French meringue
– Baking for a crisp, delicate texture
– Making a light, stable vanilla cream
– Balancing sweetness with fresh raspberry elements
– Assembling and finishing with clean, refined presentation

You’ll leave with your own beautifully finished vacherin and the techniques to recreate this elegant dessert at home.

The class includes a welcome drink and French treats.

Perfect for: beginners, home bakers, and anyone who loves light, fruit-forward desserts with a refined French touch.

🥖✨ Learn the art of la baguette ✨🥖

Join us for a hands-on evening devoted to France’s most iconic bread — golden, crisp, and beautifully airy within.

We’ll explore every step from mixing and fermentation to shaping, scoring, and baking, uncovering the secrets behind that perfect crust and crumb.

The class includes a welcome drink, French treats, and dough to take home so you can bake fresh baguettes the next day.

Gin & Pastry Pairing Experience

You already know good food. Good drink. Now find out what happens when the two are built for each other.

This isn't a tasting — it's an exploration. Over the course of an evening, you'll move through two distinct worlds: the distillery and the kitchen. And by the end, you'll never look at a cocktail (or a pastry) quite the same way again.

It starts at the distillery, where gin gets the deep-dive it deserves. Botanicals, process, provenance — you'll go behind the scenes for an intimate look at how a spirit earns its complexity. It's the kind of insider access that turns a casual curiosity into a genuine appreciation.

Then it's into the teaching kitchen, where the real alchemy begins. Watch each cocktail come together — technique, balance, glassware, garnish — before meeting its pastry match. Savory against bitter. Floral lifted by cream. Bright citrus softened by something rich. Every pairing is intentional, every combination a small lesson in how flavor works across the glass and the plate.

This is for the people who read the menu twice, who ask where the ingredient came from, who want to understand what they're tasting — not just enjoy it (though you'll do plenty of that too).

Come curious. Leave with new favorites, new knowledge, and a serious craving for more.

Master the Art of Laminated Pastries

Join us for a hands-on afternoon of rolling, folding, proofing, and baking France’s most iconic viennoiserie.

We’ll cover everything from fermentation to lamination, explore flour selection and butter quality, and master that elusive final rise that creates delicate, honeycomb layers. You’ll learn how temperature, timing, and technique come together to produce beautifully caramelized, flaky croissants.

The class includes a welcome drink, French treats, and dough to take home so you can bake fresh croissants the next morning.

Perfect for: beginners, home bakers, and anyone ready to truly understand laminated dough.

French Bistro Night (BYOB)

Step into a cozy French evening, no passport required.

Once a month, we gather around the table for French Bistro Night—a relaxed, hands-on cooking experience inspired by the spirit of a neighborhood bistro.

Together, we’ll prepare a seasonal three-course menu rooted in classic French cuisine. The menu is finalized the same week, guided by what looks best at the farmers market; very much in the way small bistros set their “plat du jour” in France, letting the ingredients lead.

Along the way, you’ll pick up practical techniques, thoughtful tips, and a deeper understanding of how the French approach cooking at home: simply, seasonally, and with intention.

Then, we sit down to enjoy the meal family-style, just as it’s meant to be—shared, unhurried, and full of conversation.

Expect a warm, convivial atmosphere and thoughtful touches throughout. Whether you come with friends or join solo, you’ll leave with new skills, a full belly, and a little taste of France.

Master the Art of Laminated Pastries

Join us for a hands-on afternoon of rolling, folding, proofing, and baking France’s most iconic viennoiserie.

We’ll cover everything from fermentation to lamination, explore flour selection and butter quality, and master that elusive final rise that creates delicate, honeycomb layers. You’ll learn how temperature, timing, and technique come together to produce beautifully caramelized, flaky croissants.

The class includes a welcome drink, French treats, and dough to take home so you can bake fresh croissants the next morning.

Perfect for: beginners, home bakers, and anyone ready to truly understand laminated dough.

Homemade Pop-Tarts, à la Française (Summer Peach Edition)

A nostalgic favorite, reimagined at the height of summer. In this class, we transform the classic Pop-Tart using traditional French pastry techniques and perfectly ripe seasonal peaches.

You’ll learn how to make buttery, flaky puff pastry from scratch, prepare a vibrant peach filling that balances freshness and sweetness, and finish each tart with a delicate glaze. Along the way, we’ll share the small details that elevate a simple treat into something truly refined.

Enjoy a welcome drink, a selection of French bites, and a relaxed, convivial atmosphere as we turn a childhood classic into an elegant, from-scratch pastry; celebrating summer in every bite.

Master the Art of Laminated Pastries

Join us for a hands-on afternoon of rolling, folding, proofing, and baking France’s most iconic viennoiserie.

We’ll cover everything from fermentation to lamination, explore flour selection and butter quality, and master that elusive final rise that creates delicate, honeycomb layers. You’ll learn how temperature, timing, and technique come together to produce beautifully caramelized, flaky croissants.

The class includes a welcome drink, French treats, and dough to take home so you can bake fresh croissants the next morning.

Perfect for: beginners, home bakers, and anyone ready to truly understand laminated dough.

Homemade Pop-Tarts, à la Française (Summer Peach Edition)

A nostalgic favorite, reimagined at the height of summer. In this class, we transform the classic Pop-Tart using traditional French pastry techniques and perfectly ripe seasonal peaches.

You’ll learn how to make buttery, flaky puff pastry from scratch, prepare a vibrant peach filling that balances freshness and sweetness, and finish each tart with a delicate glaze. Along the way, we’ll share the small details that elevate a simple treat into something truly refined.

Enjoy a welcome drink, a selection of French bites, and a relaxed, convivial atmosphere as we turn a childhood classic into an elegant, from-scratch pastry; celebrating summer in every bite.

🥖✨ Learn the art of la baguette ✨🥖

Join us for a hands-on evening devoted to France’s most iconic bread — golden, crisp, and beautifully airy within.

We’ll explore every step from mixing and fermentation to shaping, scoring, and baking, uncovering the secrets behind that perfect crust and crumb.

The class includes a welcome drink, French treats, and dough to take home so you can bake fresh baguettes the next day.

Bastille Day French Bistro Night (BYOB)

Step into a cozy French evening, no passport required.

Once a month, we gather around the table for French Bistro Night—a relaxed, hands-on cooking experience inspired by the spirit of a neighborhood bistro.

Together, we’ll prepare a seasonal three-course menu rooted in classic French cuisine. The menu is finalized the same week, guided by what looks best at the farmers market; very much in the way small bistros set their “plat du jour” in France, letting the ingredients lead.

Along the way, you’ll pick up practical techniques, thoughtful tips, and a deeper understanding of how the French approach cooking at home: simply, seasonally, and with intention.

Then, we sit down to enjoy the meal family-style, just as it’s meant to be—shared, unhurried, and full of conversation.

Expect a warm, convivial atmosphere and thoughtful touches throughout. Whether you come with friends or join solo, you’ll leave with new skills, a full belly, and a little taste of France.