Bastille Day French Bistro Night - July 16 - SOLD OUT
Bastille Day French Bistro Night (BYOB)
Step into a cozy French evening, no passport required.
Once a month, we gather around the table for French Bistro Night—a relaxed, hands-on cooking experience inspired by the spirit of a neighborhood bistro.
Together, we’ll prepare a seasonal three-course menu rooted in classic French cuisine. The menu is finalized the same week, guided by what looks best at the farmers market; very much in the way small bistros set their “plat du jour” in France, letting the ingredients lead.
Along the way, you’ll pick up practical techniques, thoughtful tips, and a deeper understanding of how the French approach cooking at home: simply, seasonally, and with intention.
Then, we sit down to enjoy the meal family-style, just as it’s meant to be—shared, unhurried, and full of conversation.
Expect a warm, convivial atmosphere and thoughtful touches throughout. Whether you come with friends or join solo, you’ll leave with new skills, a full belly, and a little taste of France.
Bastille Day French Bistro Night - July 17 - 2 SPOTS OPEN
Bastille Day French Bistro Night (BYOB)
Step into a cozy French evening, no passport required.
Once a month, we gather around the table for French Bistro Night—a relaxed, hands-on cooking experience inspired by the spirit of a neighborhood bistro.
Together, we’ll prepare a seasonal three-course menu rooted in classic French cuisine. The menu is finalized the same week, guided by what looks best at the farmers market; very much in the way small bistros set their “plat du jour” in France, letting the ingredients lead.
Along the way, you’ll pick up practical techniques, thoughtful tips, and a deeper understanding of how the French approach cooking at home: simply, seasonally, and with intention.
Then, we sit down to enjoy the meal family-style, just as it’s meant to be—shared, unhurried, and full of conversation.
Expect a warm, convivial atmosphere and thoughtful touches throughout. Whether you come with friends or join solo, you’ll leave with new skills, a full belly, and a little taste of France.
Croissant - SOLD OUT
Master the Art of Laminated Pastries
Join us for a hands-on afternoon of rolling, folding, proofing, and baking France’s most iconic viennoiserie.
We’ll cover everything from fermentation to lamination, explore flour selection and butter quality, and master that elusive final rise that creates delicate, honeycomb layers. You’ll learn how temperature, timing, and technique come together to produce beautifully caramelized, flaky croissants.
The class includes a welcome drink, French treats, and dough to take home so you can bake fresh croissants the next morning.
Perfect for: beginners, home bakers, and anyone ready to truly understand laminated dough.
Sourdough - SOLD OUT
Learn the art of rustic sourdough, from nurturing a starter to shaping and baking loaves with crisp crusts and tender, flavorful crumb.
Fougasse: French-style Focaccia - SOLD OUT
Learn the art of traditional fougasse in this hands-on workshop inspired by the South of France.
Croissant - SOLD OUT
Master the Art of Laminated Pastries
Join us for a hands-on afternoon of rolling, folding, proofing, and baking France’s most iconic viennoiserie.
We’ll cover everything from fermentation to lamination, explore flour selection and butter quality, and master that elusive final rise that creates delicate, honeycomb layers. You’ll learn how temperature, timing, and technique come together to produce beautifully caramelized, flaky croissants.
The class includes a welcome drink, French treats, and dough to take home so you can bake fresh croissants the next morning.
Perfect for: beginners, home bakers, and anyone ready to truly understand laminated dough.
Baguette - SOLD OUT
Learn the art of la baguette
Join us for a hands-on evening devoted to France’s most iconic bread — golden, crisp, and beautifully airy within.
We’ll explore every step from mixing and fermentation to shaping, scoring, and baking, uncovering the secrets behind that perfect crust and crumb.
The class includes a welcome drink, French treats, and dough to take home so you can bake fresh baguettes the next day.
Croissant - SOLD OUT
Master the Art of Laminated Pastries
Join us for a hands-on afternoon of rolling, folding, proofing, and baking France’s most iconic viennoiserie.
We’ll cover everything from fermentation to lamination, explore flour selection and butter quality, and master that elusive final rise that creates delicate, honeycomb layers. You’ll learn how temperature, timing, and technique come together to produce beautifully caramelized, flaky croissants.
The class includes a welcome drink, French treats, and dough to take home so you can bake fresh croissants the next morning.
Perfect for: beginners, home bakers, and anyone ready to truly understand laminated dough.
Sourdough
Learn the art of rustic sourdough, from nurturing a starter to shaping and baking loaves with crisp crusts and tender, flavorful crumb.
Canelé - SOLD OUT
🍮 Master caramelized, custardy canelé — bake, learn, and take some home! ✨
Baguette
Learn the art of la baguette
Join us for a hands-on evening devoted to France’s most iconic bread — golden, crisp, and beautifully airy within.
We’ll explore every step from mixing and fermentation to shaping, scoring, and baking, uncovering the secrets behind that perfect crust and crumb.
The class includes a welcome drink, French treats, and dough to take home so you can bake fresh baguettes the next day.
Plated dessert: Chocolate 101
Chocolate Desserts: Ganache, Fruit & Flavor
For chocolate lovers, this class is a deep dive into one of pastry's most beloved ingredients.
Together, we'll explore the fundamentals of working with chocolate, including how to create a silky, perfectly balanced ganache and how to pair chocolate with seasonal fruits to elevate both flavors. You'll learn how to make a vibrant fruit coulis, discuss the principles behind successful chocolate and fruit pairings, and discover how different chocolates can dramatically change the final dessert.
We'll also spend some time tasting and comparing a selection of chocolates while discussing our favorite chocolate brands, cocoa percentages, and what makes a truly exceptional chocolate.
During class, you'll create an elegant plated chocolate dessert that combines rich chocolate ganache with fresh fruit and fruit coulis, along with techniques you can easily recreate at home.
As always, we'll enjoy a welcome treat and beverage, and you'll leave with recipes, new pastry skills, and plenty of chocolate inspiration.
Skill Level: Beginner to Intermediate
Duration: Approximately 3 hours
What You'll Learn:
How to make a smooth, stable chocolate ganache
The fundamentals of fruit coulis
Chocolate and fruit pairing principles
How cocoa percentage affects flavor and texture
Tasting and evaluating different chocolate brands
Techniques for plating elegant chocolate desserts
Perfect for anyone who believes there is no such thing as too much chocolate. 🍫🇫🇷
Gin & Pastry Pairing Experience w. Liberty Gin
Gin & Pastry Pairing Experience
Must be 21 to attend.
You already know good food. Good drink. Now find out what happens when the two are built for each other.
This isn't a tasting — it's an exploration. Over the course of an evening, you'll move through two distinct worlds: the distillery and the kitchen. And by the end, you'll never look at a cocktail (or a pastry) quite the same way again.
It starts at the distillery, where gin gets the deep-dive it deserves. Botanicals, process, provenance — you'll go behind the scenes for an intimate look at how a spirit earns its complexity. It's the kind of insider access that turns a casual curiosity into a genuine appreciation.
Then it's into the teaching kitchen, where the real alchemy begins. Watch each cocktail come together — technique, balance, glassware, garnish — before meeting its pastry match. Savory against bitter. Floral lifted by cream. Bright citrus softened by something rich. Every pairing is intentional, every combination a small lesson in how flavor works across the glass and the plate.
This is for the people who read the menu twice, who ask where the ingredient came from, who want to understand what they're tasting — not just enjoy it (though you'll do plenty of that too).
Come curious. Leave with new favorites, new knowledge, and a serious craving for more.
** must be 21yo to attend
Croissant
Master the Art of Laminated Pastries
Join us for a hands-on afternoon of rolling, folding, proofing, and baking France’s most iconic viennoiserie.
We’ll cover everything from fermentation to lamination, explore flour selection and butter quality, and master that elusive final rise that creates delicate, honeycomb layers. You’ll learn how temperature, timing, and technique come together to produce beautifully caramelized, flaky croissants.
The class includes a welcome drink, French treats, and dough to take home so you can bake fresh croissants the next morning.
Perfect for: beginners, home bakers, and anyone ready to truly understand laminated dough.
Croissant - SOLD OUT
Master the Art of Laminated Pastries
Join us for a hands-on afternoon of rolling, folding, proofing, and baking France’s most iconic viennoiserie.
We’ll cover everything from fermentation to lamination, explore flour selection and butter quality, and master that elusive final rise that creates delicate, honeycomb layers. You’ll learn how temperature, timing, and technique come together to produce beautifully caramelized, flaky croissants.
The class includes a welcome drink, French treats, and dough to take home so you can bake fresh croissants the next morning.
Perfect for: beginners, home bakers, and anyone ready to truly understand laminated dough.
Floral Design & High Tea
Floral Design & High Tea
Some gatherings are about learning a skill. Others are about slowing down long enough to appreciate beauty. This afternoon is a little bit of both.
Join L'Atelier and Vaux Studio for an intimate floral design and high tea experience inspired by the art of thoughtful hospitality. Settle in at a beautifully appointed table for a traditional tea service, complete with sweet and savory bites from L'Atelier, as you immerse yourself in the timeless craft of floral arranging.
Guided by Chanel Friscia, owner of Vaux Studio, you'll learn the fundamentals of a balanced, elegant arrangement — from selecting seasonal blooms to understanding composition and adding those final, finishing touches. Whether you're arranging for your home, a special occasion, or simply the joy of creating something beautiful, you'll leave with practical technique and a centerpiece of your own.
Along the way: tea, pastries, and conversation in the warm atmosphere that defines both studios. Flowers, like a well-set table, have a way of bringing people together — this afternoon celebrates that.
No experience necessary. All floral materials, tea service, and refreshments included.
Registration Policy Specific to this Event:
Due to the nature of this special event and the advance planning required for fresh flowers and vases, all registrations are final. We are unable to offer refunds, credits, or transfers for cancellations or no-shows. If you're unable to attend, you're welcome to gift or sell your spot to someone else; just let us know the new guest's name in advance so we can welcome them properly.
Sourdough - SOLD OUT
Learn the art of rustic sourdough, from nurturing a starter to shaping and baking loaves with crisp crusts and tender, flavorful crumb.
Baguette - SOLD OUT
🥖✨ Learn the art of la baguette ✨🥖
Join us for a hands-on evening devoted to France’s most iconic bread — golden, crisp, and beautifully airy within.
We’ll explore every step from mixing and fermentation to shaping, scoring, and baking, uncovering the secrets behind that perfect crust and crumb.
The class includes a welcome drink, French treats, and dough to take home so you can bake fresh baguettes the next day.
French Style Pop-tart: Summer Peaches - JULY - SOLD OUT
Homemade Pop-Tarts, à la Française (Summer Peach Edition)
A nostalgic favorite, reimagined at the height of summer. In this class, we transform the classic Pop-Tart using traditional French pastry techniques and perfectly ripe seasonal peaches.
You’ll learn how to make buttery, flaky puff pastry from scratch, prepare a vibrant peach filling that balances freshness and sweetness, and finish each tart with a delicate glaze. Along the way, we’ll share the small details that elevate a simple treat into something truly refined.
Enjoy a welcome drink, a selection of French bites, and a relaxed, convivial atmosphere as we turn a childhood classic into an elegant, from-scratch pastry; celebrating summer in every bite.
Croissant - SOLD OUT
Master the Art of Laminated Pastries
Join us for a hands-on afternoon of rolling, folding, proofing, and baking France’s most iconic viennoiserie.
We’ll cover everything from fermentation to lamination, explore flour selection and butter quality, and master that elusive final rise that creates delicate, honeycomb layers. You’ll learn how temperature, timing, and technique come together to produce beautifully caramelized, flaky croissants.
The class includes a welcome drink, French treats, and dough to take home so you can bake fresh croissants the next morning.
Perfect for: beginners, home bakers, and anyone ready to truly understand laminated dough.
French Style Pop-tart: Summer Peaches - SOLD OUT
Homemade Pop-Tarts, à la Française (Summer Peach Edition)
A nostalgic favorite, reimagined at the height of summer. In this class, we transform the classic Pop-Tart using traditional French pastry techniques and perfectly ripe seasonal peaches.
You’ll learn how to make buttery, flaky puff pastry from scratch, prepare a vibrant peach filling that balances freshness and sweetness, and finish each tart with a delicate glaze. Along the way, we’ll share the small details that elevate a simple treat into something truly refined.
Enjoy a welcome drink, a selection of French bites, and a relaxed, convivial atmosphere as we turn a childhood classic into an elegant, from-scratch pastry; celebrating summer in every bite.
Sourdough - 1 SPOT OPEN
Learn the art of rustic sourdough, from nurturing a starter to shaping and baking loaves with crisp crusts and tender, flavorful crumb.
Croissant - SOLD OUT
Master the Art of Laminated Pastries
Join us for a hands-on afternoon of rolling, folding, proofing, and baking France’s most iconic viennoiserie.
We’ll cover everything from fermentation to lamination, explore flour selection and butter quality, and master that elusive final rise that creates delicate, honeycomb layers. You’ll learn how temperature, timing, and technique come together to produce beautifully caramelized, flaky croissants.
The class includes a welcome drink, French treats, and dough to take home so you can bake fresh croissants the next morning.
Perfect for: beginners, home bakers, and anyone ready to truly understand laminated dough.
French Bistro Night - 2 SPOTS LEFT
French Bistro Night (BYOB)
Step into a cozy French evening, no passport required.
Once a month, we gather around the table for French Bistro Night—a relaxed, hands-on cooking experience inspired by the spirit of a neighborhood bistro.
Together, we’ll prepare a seasonal three-course menu rooted in classic French cuisine. The menu is finalized the same week, guided by what looks best at the farmers market; very much in the way small bistros set their “plat du jour” in France, letting the ingredients lead.
Along the way, you’ll pick up practical techniques, thoughtful tips, and a deeper understanding of how the French approach cooking at home: simply, seasonally, and with intention.
Then, we sit down to enjoy the meal family-style, just as it’s meant to be—shared, unhurried, and full of conversation.
Expect a warm, convivial atmosphere and thoughtful touches throughout. Whether you come with friends or join solo, you’ll leave with new skills, a full belly, and a little taste of France.
Croissant - SOLD OUT
Master the Art of Laminated Pastries
Join us for a hands-on afternoon of rolling, folding, proofing, and baking France’s most iconic viennoiserie.
We’ll cover everything from fermentation to lamination, explore flour selection and butter quality, and master that elusive final rise that creates delicate, honeycomb layers. You’ll learn how temperature, timing, and technique come together to produce beautifully caramelized, flaky croissants.
The class includes a welcome drink, French treats, and dough to take home so you can bake fresh croissants the next morning.
Perfect for: beginners, home bakers, and anyone ready to truly understand laminated dough.
Gin & Pastry Pairing Experience w. Liberty Gin - SOLD OUT
Gin & Pastry Pairing Experience
You already know good food. Good drink. Now find out what happens when the two are built for each other.
This isn't a tasting — it's an exploration. Over the course of an evening, you'll move through two distinct worlds: the distillery and the kitchen. And by the end, you'll never look at a cocktail (or a pastry) quite the same way again.
It starts at the distillery, where gin gets the deep-dive it deserves. Botanicals, process, provenance — you'll go behind the scenes for an intimate look at how a spirit earns its complexity. It's the kind of insider access that turns a casual curiosity into a genuine appreciation.
Then it's into the teaching kitchen, where the real alchemy begins. Watch each cocktail come together — technique, balance, glassware, garnish — before meeting its pastry match. Savory against bitter. Floral lifted by cream. Bright citrus softened by something rich. Every pairing is intentional, every combination a small lesson in how flavor works across the glass and the plate.
This is for the people who read the menu twice, who ask where the ingredient came from, who want to understand what they're tasting — not just enjoy it (though you'll do plenty of that too).
Come curious. Leave with new favorites, new knowledge, and a serious craving for more.
Baguette - SOLD OUT
🥖✨ Learn the art of la baguette ✨🥖
Join us for a hands-on evening devoted to France’s most iconic bread — golden, crisp, and beautifully airy within.
We’ll explore every step from mixing and fermentation to shaping, scoring, and baking, uncovering the secrets behind that perfect crust and crumb.
The class includes a welcome drink, French treats, and dough to take home so you can bake fresh baguettes the next day.
Vacherin: French Vanilla Raspberry Ice Cream Cake - SOLD OUT
Vanilla Raspberry Vacherin
Light, Elegant, and Beautifully Layered
Discover the delicate balance of texture and flavor in this refined French dessert, where crisp meringue meets airy cream and vibrant fruit.
In this hands-on class, you’ll learn how to create a stunning vanilla raspberry vacherin from start to finish. We’ll focus on mastering French meringue, piped and baked to achieve a crisp exterior with a tender interior; then pair it with a light vanilla cream and bright raspberry components for a perfectly balanced dessert.
You’ll explore the art of assembly, layering textures and flavors with intention to create a dessert that is both visually striking and effortlessly elegant.
What you’ll learn:
– Preparing and piping French meringue
– Baking for a crisp, delicate texture
– Making a light, stable vanilla cream
– Balancing sweetness with fresh raspberry elements
– Assembling and finishing with clean, refined presentation
You’ll leave with your own beautifully finished vacherin and the techniques to recreate this elegant dessert at home.
The class includes a welcome drink and French treats.
Perfect for: beginners, home bakers, and anyone who loves light, fruit-forward desserts with a refined French touch.
Croissant - SOLD OUT
Master the Art of Laminated Pastries
Join us for a hands-on afternoon of rolling, folding, proofing, and baking France’s most iconic viennoiserie.
We’ll cover everything from fermentation to lamination, explore flour selection and butter quality, and master that elusive final rise that creates delicate, honeycomb layers. You’ll learn how temperature, timing, and technique come together to produce beautifully caramelized, flaky croissants.
The class includes a welcome drink, French treats, and dough to take home so you can bake fresh croissants the next morning.
Perfect for: beginners, home bakers, and anyone ready to truly understand laminated dough.
Strawberry Tart - SOLD OUT
Strawberry Tart Class: Fresh, Refined, and Perfectly Seasonal
Celebrate late spring with the elegance of a classic French strawberry tart.
In this hands-on workshop, you’ll prepare a crisp, buttery pâte sucrée shell and learn proper rolling, lining, and blind-baking techniques for a clean, professional finish. We’ll make a smooth vanilla pastry cream and finish the tart with fresh seasonal strawberries arranged with care and precision.
You’ll focus on balance — crisp shell, silky cream, and juicy fruit — creating a dessert that feels both simple and luxurious.
What you’ll learn:
– Making and handling pâte sucrée
– Rolling and blind-baking tart shells
– Preparing a smooth vanilla pastry cream
– Proper fruit arrangement and glazing techniques
– Storage and serving for best texture
You’ll leave with your own beautifully finished strawberry tart.
The class includes a welcome drink and French treats.
Perfect for: beginners, home bakers, and anyone who loves working with fresh seasonal fruit.
French Bistro Night - SOLD OUT
French Bistro Night (BYOB)
Step into a cozy French evening, no passport required.
Once a month, we gather around the table for French Bistro Night—a relaxed, hands-on cooking experience inspired by the spirit of a neighborhood bistro.
Together, we’ll prepare a seasonal three-course menu rooted in classic French cuisine. The menu is finalized the same week, guided by what looks best at the farmers market; very much in the way small bistros set their “plat du jour” in France, letting the ingredients lead.
Along the way, you’ll pick up practical techniques, thoughtful tips, and a deeper understanding of how the French approach cooking at home: simply, seasonally, and with intention.
Then, we sit down to enjoy the meal family-style, just as it’s meant to be—shared, unhurried, and full of conversation.
Expect a warm, convivial atmosphere and thoughtful touches throughout. Whether you come with friends or join solo, you’ll leave with new skills, a full belly, and a little taste of France.
Croissant - SOLD OUT
Master the Art of Laminated Pastries
Join us for a hands-on afternoon of rolling, folding, proofing, and baking France’s most iconic viennoiserie.
We’ll cover everything from fermentation to lamination, explore flour selection and butter quality, and master that elusive final rise that creates delicate, honeycomb layers. You’ll learn how temperature, timing, and technique come together to produce beautifully caramelized, flaky croissants.
The class includes a welcome drink, French treats, and dough to take home so you can bake fresh croissants the next morning.
Perfect for: beginners, home bakers, and anyone ready to truly understand laminated dough.
Lemon Raspberry Cream Puffs - SOLD OUT
Lemon Raspberry Cream Puffs
Choux pastry is the ultimate shape-shifter; and in this seasonal workshop, we’ll transform it into elegant lemon raspberry cream puffs bursting with fresh flavor.
You’ll learn how to prepare classic pâte à choux from scratch, pipe and bake evenly hollow shells, and fill them with a silky lemon cream balanced by vibrant raspberry. We’ll focus on achieving the perfect texture: crisp exterior, airy interior, and smooth, stable filling.
What you’ll learn:
– Preparing and cooking the panade
– Mastering pâte à choux consistency
– Piping and baking for hollow, evenly risen shells
– Making a smooth lemon cream
– Assembling and finishing with precision
You’ll leave with a box of beautifully finished cream puffs and the skills to recreate them at home.
The class includes a welcome drink and French treats.
Perfect for: beginners, home bakers, and anyone who loves bright spring desserts.
Croissant - SOLD OUT
Master the Art of Laminated Pastries
Join us for a hands-on afternoon of rolling, folding, proofing, and baking France’s most iconic viennoiserie.
We’ll cover everything from fermentation to lamination, explore flour selection and butter quality, and master that elusive final rise that creates delicate, honeycomb layers. You’ll learn how temperature, timing, and technique come together to produce beautifully caramelized, flaky croissants.
The class includes a welcome drink, French treats, and dough to take home so you can bake fresh croissants the next morning.
Perfect for: beginners, home bakers, and anyone ready to truly understand laminated dough.
Mother’s Day Macarons - PM - SOLD OUT
French Macaron Workshop: Delicate, Elegant, and Seasonal
Step into the delicate world of French macarons and learn how to master these iconic Parisian confections.
In this hands-on class, you’ll learn the fundamentals of macaron-making, from understanding the French meringue method to mastering macaronage, piping consistent shells, and achieving that coveted pied (“foot”). We’ll focus on seasonal spring flavors and balanced fillings that complement the crisp shell and chewy interior.
You’ll leave with a box of your own beautifully finished macarons and the confidence to recreate them at home.
What you’ll learn:
– Understanding the Italian meringue method
– Mastering macaronage for smooth, even shells
– Piping techniques for consistent shape and size
– Baking for the perfect texture
– Preparing a balanced, silky filling
– Assembling and maturing macarons for optimal flavor
Perfect for: beginners, home bakers, and macaron lovers eager to demystify this iconic French pastry.
Mother’s Day Macarons - AM - SOLD OUT
French Macaron Workshop: Delicate, Elegant, and Seasonal
Step into the delicate world of French macarons and learn how to master these iconic Parisian confections.
In this hands-on class, you’ll learn the fundamentals of macaron-making, from understanding the French meringue method to mastering macaronage, piping consistent shells, and achieving that coveted pied (“foot”). We’ll focus on seasonal spring flavors and balanced fillings that complement the crisp shell and chewy interior.
You’ll leave with a box of your own beautifully finished macarons and the confidence to recreate them at home.
What you’ll learn:
– Understanding the Italian meringue method
– Mastering macaronage for smooth, even shells
– Piping techniques for consistent shape and size
– Baking for the perfect texture
– Preparing a balanced, silky filling
– Assembling and maturing macarons for optimal flavor
Perfect for: beginners, home bakers, and macaron lovers eager to demystify this iconic French pastry.
Baguette - SOLD OUT
Learn the art of la baguette
Join us for a hands-on evening devoted to France’s most iconic bread; golden, crisp, and beautifully airy within.
We’ll explore every step from mixing and fermentation to shaping, scoring, and baking, uncovering the secrets behind that thin crackling crust and open crumb. You’ll practice proper shaping techniques and learn how steam and scoring influence oven spring and structure.
The class includes a welcome drink, French treats, and dough to take home so you can bake fresh baguettes the next day.
Perfect for: beginners, bread enthusiasts, and anyone who believes great bread is the foundation of a beautiful meal.
Croissant - SOLD OUT
Master the Art of Laminated Pastries
Join us for a hands-on afternoon of rolling, folding, proofing, and baking France’s most iconic viennoiserie.
We’ll cover everything from fermentation to lamination, explore flour selection and butter quality, and master that elusive final rise that creates delicate, honeycomb layers. You’ll learn how temperature, timing, and technique come together to produce beautifully caramelized, flaky croissants.
The class includes a welcome drink, French treats, and dough to take home so you can bake fresh croissants the next morning.
Perfect for: beginners, home bakers, and anyone ready to truly understand laminated dough.
Tarte Tropézienne
Master the classic Tarte Tropézienne, learning to bake a tender brioche, prepare a silky cream filling, and assemble this iconic French dessert.
Sourdough - SOLD OUT
Learn the art of rustic sourdough, from nurturing a starter to shaping and baking loaves with crisp crusts and tender, flavorful crumb.
Croissant - SOLD OUT
🥐 Learn the art of le croissant — roll, fold, and bake buttery perfection the French way. ✨
Baguette - SOLD OUT
🥖 Learn the art of the perfect French baguette — crisp crust, airy crumb, hands-on! ✨