Strawberry Tart Class: Fresh, Refined, and Perfectly Seasonal
Celebrate late spring with the elegance of a classic French strawberry tart.
In this hands-on workshop, you’ll prepare a crisp, buttery pâte sucrée shell and learn proper rolling, lining, and blind-baking techniques for a clean, professional finish. We’ll make a smooth vanilla pastry cream and finish the tart with fresh seasonal strawberries arranged with care and precision.
You’ll focus on balance — crisp shell, silky cream, and juicy fruit — creating a dessert that feels both simple and luxurious.
What you’ll learn:
– Making and handling pâte sucrée
– Rolling and blind-baking tart shells
– Preparing a smooth vanilla pastry cream
– Proper fruit arrangement and glazing techniques
– Storage and serving for best texture
You’ll leave with your own beautifully finished strawberry tart.
The class includes a welcome drink and French treats.
Perfect for: beginners, home bakers, and anyone who loves working with fresh seasonal fruit.