French Macaron Workshop: Delicate, Elegant, and Seasonal
Step into the delicate world of French macarons and learn how to master these iconic Parisian confections.
In this hands-on class, you’ll learn the fundamentals of macaron-making, from understanding the French meringue method to mastering macaronage, piping consistent shells, and achieving that coveted pied (“foot”). We’ll focus on seasonal spring flavors and balanced fillings that complement the crisp shell and chewy interior.
You’ll leave with a box of your own beautifully finished macarons and the confidence to recreate them at home.
What you’ll learn:
– Understanding the Italian meringue method
– Mastering macaronage for smooth, even shells
– Piping techniques for consistent shape and size
– Baking for the perfect texture
– Preparing a balanced, silky filling
– Assembling and maturing macarons for optimal flavor
Perfect for: beginners, home bakers, and macaron lovers eager to demystify this iconic French pastry.