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April 2, 2026 - Baguette - SOLD OUT
$135.00
🥖✨ Learn the art of la baguette ✨🥖
Join us for a hands-on evening devoted to France’s most iconic bread — golden, crisp, and beautifully airy within.
We’ll explore every step from mixing and fermentation to shaping, scoring, and baking, uncovering the secrets behind that perfect crust and crumb.
The class includes a welcome drink, French treats, and dough to take home so you can bake fresh baguettes the next day.