Pumpkin Spice Macaron Workshop — Perfect Fall Flavoe
Step into the delicate world of French macarons with a bright and summery twist we all love when the fall peaks its head: Pumpkin Spice. These iconic Parisian confections are known for their crisp shells, chewy centers, and luxurious fillings—and in this workshop, you’ll learn exactly how to achieve that perfect balance.
This hands-on class will guide you through the fundamentals of macaron-making, from mastering the macaronage technique to piping consistent shells and achieving that coveted pied, or “foot.” We’ll prepare a vibrant lemon cream filling that strikes the ideal balance between tart and silky, then assemble everything into elegant, bakery-quality macarons.
You’ll leave with a box of your own beautifully finished lemon macarons and the confidence to recreate them at home.
What you’ll learn:
– Understanding the French meringue method
– Mastering macaronage for smooth, even shells
– Piping techniques for consistent shape and size
– Baking for the perfect texture
– Making a bright, silky lemon filling
– Assembling and maturing macarons for optimal flavor
Perfect for: beginners, home bakers, and macaron lovers eager to demystify this iconic French treat.