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Master the Art of Laminated Pastries
Join us for a hands-on afternoon of rolling, folding, proofing, and baking France’s most iconic viennoiserie.
We’ll cover everything from fermentation to lamination, explore flour selection and butter quality, and master that elusive final rise that creates delicate, honeycomb layers. You’ll learn how temperature, timing, and technique come together to produce beautifully caramelized, flaky croissants.
The class includes a welcome drink, French treats, and dough to take home so you can bake fresh croissants the next morning.
Perfect for: beginners, home bakers, and anyone ready to truly understand laminated dough.
Master the Art of Laminated Pastries
Join us for a hands-on afternoon of rolling, folding, proofing, and baking France’s most iconic viennoiserie.
We’ll cover everything from fermentation to lamination, explore flour selection and butter quality, and master that elusive final rise that creates delicate, honeycomb layers. You’ll learn how temperature, timing, and technique come together to produce beautifully caramelized, flaky croissants.
The class includes a welcome drink, French treats, and dough to take home so you can bake fresh croissants the next morning.
Perfect for: beginners, home bakers, and anyone ready to truly understand laminated dough.