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Learn the art of la baguette
Join us for a hands-on evening devoted to France’s most iconic bread; golden, crisp, and beautifully airy within.
We’ll explore every step from mixing and fermentation to shaping, scoring, and baking, uncovering the secrets behind that thin crackling crust and open crumb. You’ll practice proper shaping techniques and learn how steam and scoring influence oven spring and structure.
The class includes a welcome drink, French treats, and dough to take home so you can bake fresh baguettes the next day.
Perfect for: beginners, bread enthusiasts, and anyone who believes great bread is the foundation of a beautiful meal.
Learn the art of la baguette
Join us for a hands-on evening devoted to France’s most iconic bread; golden, crisp, and beautifully airy within.
We’ll explore every step from mixing and fermentation to shaping, scoring, and baking, uncovering the secrets behind that thin crackling crust and open crumb. You’ll practice proper shaping techniques and learn how steam and scoring influence oven spring and structure.
The class includes a welcome drink, French treats, and dough to take home so you can bake fresh baguettes the next day.
Perfect for: beginners, bread enthusiasts, and anyone who believes great bread is the foundation of a beautiful meal.