Provence Baking & Culinary Retreat

Location: Provence, France

Join us in the heart of Provence for six days of baking, cooking, and living the French way. Set among rolling hills and sun-drenched countryside just outside Aix-en-Provence, this immersive retreat invites you to slow down, connect, and experience the rhythms of life in southern France.

Designed around the philosophy of L'atelier, this experience goes beyond the classroom. Together, we'll explore the traditions, techniques, and ingredients that define French baking and cuisine, from flaky breakfast pastries and artisan breads to seasonal dishes inspired by the markets and kitchens of Provence.

Throughout the week, you'll participate in a series of hands-on workshops focused on French pastry, bread making, and regional cooking. Working in a beautiful farmhouse kitchen, you'll deepen your skills, gain confidence in your technique, and learn the stories behind the recipes that have shaped French culinary culture for generations.

Between classes, we'll wander through bustling village markets, share long meals around the table, discover local producers, and savor the simple pleasures that make this corner of France so unforgettable.

What's Included

Accommodation

Enjoy a six-day, five-night stay in a beautifully restored Provençal estate surrounded by olive groves and countryside views. The property features elegant guest rooms, spacious indoor and outdoor gathering spaces, multiple kitchens, and a swimming pool, creating the perfect setting to learn, relax, and connect.

Room Options

Choose between a private room or shared accommodations, each thoughtfully appointed for a comfortable and memorable stay. A curated welcome gift featuring French specialties and thoughtful surprises will be waiting upon your arrival.

Transportation

Private transfers from Marseille Airport and the Aix-en-Provence TGV Station are included, along with transportation for all scheduled activities throughout the retreat.

Meals & Drinks

Every meal is an opportunity to experience the flavors of the region.

Begin your mornings with freshly baked pastries, artisan breads, seasonal fruit, and rich French coffee. Enjoy leisurely lunches inspired by local markets and convivial dinners shared under the Provençal sky. Outside of workshop hours, meals will be thoughtfully prepared so you can fully enjoy the experience.

Expect vibrant seasonal produce, fragrant herbs, exceptional olive oils, regional cheeses, fresh seafood, and the warm hospitality that defines southern France. Wine will be served with select meals — just let us know about any dietary needs when you book, and we'll make sure you're taken care of.

Workshops & Experiences

French Pastry Workshop

Master the techniques behind some of France's most beloved pastries. Through hands-on instruction, you'll learn professional methods for creating beautiful, elegant desserts and viennoiseries while building skills you can recreate at home.

Artisan Bread Baking

Explore the craft of French bread making, from mixing and fermentation to shaping and baking. Learn the principles behind exceptional baguettes, country loaves, and other regional specialties.

Provençal Cooking Class

Discover the ingredients and traditions that define this cuisine, drawn from local markets, family recipes, and the simple elegance of everyday French cooking.

Market Day in Provence

Stroll through one of the region's renowned open-air markets, meet local artisans and producers, and experience the vibrant culture that inspires so much of the local cooking.

Wine & Local Producers

Enjoy guided tastings that showcase the agricultural heritage of the area, including visits to local wineries and artisan producers where you'll discover the flavors that make this part of France unique.

Aix-en-Provence

Spend a day exploring the charming streets, cafés, boutiques, and food shops of Aix-en-Provence. Enjoy free time to wander at your own pace while soaking in the beauty and culture of one of France's most beloved cities.

A Week to Savor

This retreat is designed for passionate home bakers, curious cooks, and anyone who dreams of experiencing France through its food. Whether you come to refine your technique, deepen your culinary knowledge, or simply spend a week immersed in beauty and good company, you'll leave with new skills, meaningful connections, and memories that linger long after the last slice of bread has been shared.

What to Expect

Join Us in Provence

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