A taste of Parisian perfection in Philadelphia.
Le Cordon Bleu-trained Chef Julie Brami brings the precision of a French boulangerie and patisserie to her workshop and bakery in Manayunk.
Workshop
Chef Julie opens her bakery to teach hands-on classes covering skills from fermentation to decoration. All skill levels welcome!
Bakery
Whether you’re signing up for our weekly bread share or stopping by the bakery to see what’s fresh, we love feeding our friends
Atelier
Custom cakes and dessert menus for the most special occasions
Our Philosophy: Romance in the DetailsThis isn’t a job, it’s a passion. Every fold, every whisk, and every bite is savored as a way of appreciating the beauty in the small things.
Upcoming Classes
Homemade Pop-Tarts, à la Française :Brown Butter Apple & Cinnamon Edition
A nostalgic favorite, reimagined for the cozy season. In this class, we transform the classic Pop-Tart using traditional French pastry techniques and warmly spiced, brown butter apples.
You'll learn how to make buttery, flaky puff pastry from scratch, prepare a rich brown butter apple and cinnamon filling that balances warmth and sweetness, and finish each tart with a delicate glaze. Along the way, we'll share the small details that elevate a simple treat into something truly refined.
Enjoy a welcome drink, a selection of French bites, and a relaxed, convivial atmosphere as we turn a childhood classic into an elegant, from-scratch pastry; celebrating the season in every bite.
Spiced Apple Caramel Macaron Workshop — Perfect Fall Flavor
Step into the delicate world of French macarons with a warm, cozy flavor we all crave when fall peaks its head: Spiced Apple Caramel.
These iconic Parisian confections are known for their crisp shells, chewy centers, and luxurious fillings—and in this workshop, you'll learn exactly how to achieve that perfect balance.
This hands-on class will guide you through the fundamentals of macaron-making, from mastering the macaronage technique to piping consistent shells and achieving that coveted pied, or "foot." We'll prepare a rich spiced apple caramel filling that strikes the ideal balance between warm spice and silky sweetness, then assemble everything into elegant, bakery-quality macarons.
You'll leave with a box of your own beautifully finished spiced apple caramel macarons and the confidence to recreate them at home.
What you'll learn:
Understanding the French meringue method
Mastering macaronage for smooth, even shells
Piping techniques for consistent shape and size
Baking for the perfect texture
Making a rich, silky spiced apple caramel filling
Assembling and maturing macarons for optimal flavor
Perfect for: beginners, home bakers, and macaron lovers eager to demystify this iconic French treat.