Gin & Pastry Pairing Experience

Must be 21 to attend.

You already know good food. Good drink. Now find out what happens when the two are built for each other.

This isn't a tasting — it's an exploration. Over the course of an evening, you'll move through two distinct worlds: the distillery and the kitchen. And by the end, you'll never look at a cocktail (or a pastry) quite the same way again.

It starts at the Palmer distillery, where gin gets the deep-dive it deserves. Botanicals, process, provenance — you'll go behind the scenes for an intimate look at how a spirit earns its complexity. It's the kind of insider access that turns a casual curiosity into a genuine appreciation.

Then it's into the teaching kitchen, where the real alchemy begins. Watch each cocktail come together — technique, balance, glassware, garnish — before meeting its pastry match. Savory against bitter. Floral lifted by cream. Bright citrus softened by something rich. Every pairing is intentional, every combination a small lesson in how flavor works across the glass and the plate.

This is for the people who read the menu twice, who ask where the ingredient came from, who want to understand what they're tasting — not just enjoy it (though you'll do plenty of that too).

Come curious. Leave with new favorites, new knowledge, and a serious craving for more.

** must be 21yo to attend