Mother’s Day at L’AtelierCelebrate Mother’s Day with moments she’ll actually remember—three hands-on classes designed to whisk, fold, and bake side by side, plus an array of elegant desserts ready to pre-order for her celebration table. Treat the mothers and mother figures in your life to time together in our kitchen, or a box of beautiful sweets crafted just for her.
Special Classes
Learn the art of la baguette
Join us for a hands-on evening devoted to France’s most iconic bread; golden, crisp, and beautifully airy within.
We’ll explore every step from mixing and fermentation to shaping, scoring, and baking, uncovering the secrets behind that thin crackling crust and open crumb. You’ll practice proper shaping techniques and learn how steam and scoring influence oven spring and structure.
The class includes a welcome drink, French treats, and dough to take home so you can bake fresh baguettes the next day.
Perfect for: beginners, bread enthusiasts, and anyone who believes great bread is the foundation of a beautiful meal.
French Macaron Workshop: Delicate, Elegant, and Seasonal
Step into the delicate world of French macarons and learn how to master these iconic Parisian confections.
In this hands-on class, you’ll learn the fundamentals of macaron-making, from understanding the French meringue method to mastering macaronage, piping consistent shells, and achieving that coveted pied (“foot”). We’ll focus on seasonal spring flavors and balanced fillings that complement the crisp shell and chewy interior.
You’ll leave with a box of your own beautifully finished macarons and the confidence to recreate them at home.
What you’ll learn:
– Understanding the Italian meringue method
– Mastering macaronage for smooth, even shells
– Piping techniques for consistent shape and size
– Baking for the perfect texture
– Preparing a balanced, silky filling
– Assembling and maturing macarons for optimal flavor
Perfect for: beginners, home bakers, and macaron lovers eager to demystify this iconic French pastry.
French Macaron Workshop: Delicate, Elegant, and Seasonal
Step into the delicate world of French macarons and learn how to master these iconic Parisian confections.
In this hands-on class, you’ll learn the fundamentals of macaron-making, from understanding the French meringue method to mastering macaronage, piping consistent shells, and achieving that coveted pied (“foot”). We’ll focus on seasonal spring flavors and balanced fillings that complement the crisp shell and chewy interior.
You’ll leave with a box of your own beautifully finished macarons and the confidence to recreate them at home.
What you’ll learn:
– Understanding the Italian meringue method
– Mastering macaronage for smooth, even shells
– Piping techniques for consistent shape and size
– Baking for the perfect texture
– Preparing a balanced, silky filling
– Assembling and maturing macarons for optimal flavor
Perfect for: beginners, home bakers, and macaron lovers eager to demystify this iconic French pastry.
Dessert Pre-Orders
Strawberry Shortcake
A towering French-style strawberry shortcake layers tender vanilla génoise with clouds of softly whipped cream and ribbons of macerated peak-season berries for a light, elegant finish.
Rose Lychee Macarons
Rose lychee macarons pair whisper-light almond shells with a silky rose-infused lychee ganache that’s floral, fruity, and refreshingly bright.