Mastering Viennoiserie Summer Camp
There's nothing quite like pulling a perfectly laminated croissant out of the oven, all shattering layers and buttery aroma. But getting there takes more than one evening. This four-week immersive series is designed for serious home bakers and pastry enthusiasts who want to build real skill, confidence, and technical precision over time.
This is a progressive course; each week builds on the last. By the end, you won't just know how to make a croissant. You'll understand lamination deeply and be able to produce professional-level pastries at home.
Dates: July 7, 14, 21 & 28
Time: 6:00 PM – 9:00 PM
This is a four-week commitment. All sessions are required, and enrollment covers all four dates.
Mastering Viennoiserie Summer Camp
There's nothing quite like pulling a perfectly laminated croissant out of the oven, all shattering layers and buttery aroma. But getting there takes more than one evening. This four-week immersive series is designed for serious home bakers and pastry enthusiasts who want to build real skill, confidence, and technical precision over time.
This is a progressive course; each week builds on the last. By the end, you won't just know how to make a croissant. You'll understand lamination deeply and be able to produce professional-level pastries at home.
Dates: July 7, 14, 21 & 28
Time: 6:00 PM – 9:00 PM
This is a four-week commitment. All sessions are required, and enrollment covers all four dates.
