Mastering Viennoiserie Camp
There's nothing quite like pulling a perfectly laminated croissant out of the oven, all shattering layers and buttery aroma. But getting there takes more than one evening. This four-week immersive series is designed for serious home bakers and pastry enthusiasts who want to build real skill, confidence, and technical precision over time.
This is a progressive course; each week builds on the last. By the end, you won't just know how to make a croissant. You'll understand lamination deeply and be able to produce professional-level pastries at home.
This is a four-week commitment. All sessions are required, and enrollment covers all four dates.
This course is not currently scheduled, but we're gauging interest for a future session. If this sounds like something you'd love to take part in, please complete the interest form below. We'll use responses to help shape future offerings and notify interested bakers before registration opens.
Mastering Viennoiserie Camp
There's nothing quite like pulling a perfectly laminated croissant out of the oven, all shattering layers and buttery aroma. But getting there takes more than one evening. This four-week immersive series is designed for serious home bakers and pastry enthusiasts who want to build real skill, confidence, and technical precision over time.
This is a progressive course; each week builds on the last. By the end, you won't just know how to make a croissant. You'll understand lamination deeply and be able to produce professional-level pastries at home.
This is a four-week commitment. All sessions are required, and enrollment covers all four dates.
This course is not currently scheduled, but we're gauging interest for a future session. If this sounds like something you'd love to take part in, please complete the interest form below. We'll use responses to help shape future offerings and notify interested bakers before registration opens.
