Tarts by L’Atelier, Gelato by Cocco’s

This Thanksgiving, let us take care of dessert. We’ve joined forces with our friends at Cocco’s Gelato to bring a little Parisian elegance to your holiday table: a classic French tart, baked fresh in our Manayunk studio, paired with a pint of small-batch gelato made to complement it.

Choose between our Tarte Fine aux Pommes, with its spiral of caramelized apples on crisp puff pastry, or our Pear Amandine, with tender pears nestled in golden almond frangipane.

Then pick your gelato flavor, reserve your pickup, and arrive at the table with something truly special. Quantities are limited, so we recommend ordering early.