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October 21
Bake Anything: A Cookbook Celebration with Binding Agents
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October 24
Learn the art of la baguette
Join us for a hands-on evening devoted to France’s most iconic bread — golden, crisp, and beautifully airy within.
We’ll explore every step from mixing and fermentation to shaping, scoring, and baking, uncovering the secrets behind that perfect crust and crumb.
The class includes a welcome drink, French treats, and dough to take home so you can bake fresh baguettes the next day.