Chocolate Croissant Class — Buttery, Flaky, and Pure Indulgence
Step into the world of French viennoiserie and learn the art of the iconic chocolate croissant. In this hands-on workshop, you’ll master the lamination process that creates delicate, flaky layers and a tender, buttery interior. We’ll guide you through shaping, filling, and baking techniques to achieve a perfectly golden croissant with rich, oozing chocolate at its center.
Take home your own bakery-quality chocolate croissants and the skills to recreate this French classic at home.
What you’ll learn:
– Laminating dough for flaky, airy layers
– Proper shaping techniques
– Proofing for perfect rise
– Baking for a crisp, golden crust and tender interior
– Tips for recreating these pastries at home
Perfect for: beginners, home bakers, and chocolate lovers eager to master a quintessential French treat.
The class includes a welcome drink, French treats, and dough to take home so you can bake fresh croissants the next morning.