Back to All Events
February 26, 2026 - Choux - SOLD OUT
$125.00
Choux pastry is the ultimate shape-shifter — equally at home at breakfast, cocktail hour, or the dessert table. In this hands-on class, we’ll explore its full potential and teach you how to master this classic French dough from start to finish.
We’ll make:
🧀 Gougères (cheesy savory puffs)
🍬 Chouquettes (sugar-dusted bites)
🍮 Cream-filled choux pastries
You’ll learn to:
🥣 Make the panade and pâte à choux
🍰 Whisk silky pastry cream
🎯 Pipe, bake, fill, and finish like a pro