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March 12, 2026 - Croissant - SOLT OUT
$155.00
🥐✨ Learn the art of le croissant ✨🥐
Join us for a hands-on evening of rolling, folding, proofing and baking.
We’ll cover everything from fermentation to lamination, explore different flours, and master that elusive final rise.
The class includes a welcome drink, French treats, and dough to take home so you can bake fresh croissants the next morning.