Lemon Macaron Workshop — Bright, Elegant, and Unmistakably French
Step into the delicate world of French macarons with a bright and refreshing twist: lemon. These iconic Parisian confections are known for their crisp shells, chewy centers, and luxurious fillings—and in this workshop, you’ll learn exactly how to achieve that perfect balance.
This hands-on class will guide you through the fundamentals of macaron-making, from mastering the macaronage technique to piping consistent shells and achieving that coveted pied, or “foot.” We’ll prepare a vibrant lemon cream filling that strikes the ideal balance between tart and silky, then assemble everything into elegant, bakery-quality macarons.
You’ll leave with a box of your own beautifully finished lemon macarons and the confidence to recreate them at home.
What you’ll learn:
– Understanding the French meringue method
– Mastering macaronage for smooth, even shells
– Piping techniques for consistent shape and size
– Baking for the perfect texture
– Making a bright, silky lemon filling
– Assembling and maturing macarons for optimal flavor
Perfect for: beginners, home bakers, and macaron lovers eager to demystify this iconic French treat.