Spiced Apple Caramel Macaron Workshop — Perfect Fall Flavor
Step into the delicate world of French macarons with a warm, cozy flavor we all crave when fall peaks its head: Spiced Apple Caramel.
These iconic Parisian confections are known for their crisp shells, chewy centers, and luxurious fillings—and in this workshop, you'll learn exactly how to achieve that perfect balance.
This hands-on class will guide you through the fundamentals of macaron-making, from mastering the macaronage technique to piping consistent shells and achieving that coveted pied, or "foot." We'll prepare a rich spiced apple caramel filling that strikes the ideal balance between warm spice and silky sweetness, then assemble everything into elegant, bakery-quality macarons.
You'll leave with a box of your own beautifully finished spiced apple caramel macarons and the confidence to recreate them at home.
What you'll learn:
Understanding the French meringue method
Mastering macaronage for smooth, even shells
Piping techniques for consistent shape and size
Baking for the perfect texture
Making a rich, silky spiced apple caramel filling
Assembling and maturing macarons for optimal flavor
Perfect for: beginners, home bakers, and macaron lovers eager to demystify this iconic French treat.