Image 1 of 1
Image 1 of 1
Image 1 of 1
Image 1 of 1
Baguette Making Class in Philadelphia: Learn the Art of la Baguette
Join us at L'Atelier in Manayunk for a hands-on evening devoted to France's most iconic bread: golden and crisp on the outside, beautifully airy within. In this French bread baking class, you'll make your own baguettes from start to finish and uncover the secrets behind that perfect crust and crumb.
A great baguette asks for only a few simple ingredients, which is exactly why technique matters so much. Together, we'll show you how time, temperature, and a careful hand transform flour, water, salt, and yeast into something extraordinary.
What You'll Learn in Our Baguette Class
The mix. Learn how to bring your dough together and why hydration and flour choice shape the final loaf.
The fermentation. Discover how time builds flavor, and how to read your dough to know when it's ready.
The shaping. Practice the gentle folding and rolling that gives a baguette its long, even form while preserving the air inside.
The scoring. Learn to make those signature cuts with confidence, so your baguettes open beautifully in the oven.
The bake. Understand how heat and steam work together to create a crackling, golden crust and an open, tender crumb.
Along the way, you'll gain the understanding you need to bake authentic French baguettes at home with confidence.
Included with Your Class
A welcome drink and a selection of French treats to enjoy while you bake.
Dough to take home, so you can bake fresh baguettes the next day.
One month of free access to L'Atelier at Home, our online membership with full written recipes and instructions from our class catalogue, so you can keep baking the French way long after class.
Who This Class Is For
Beginners, home bakers, and bread lovers in Philadelphia ready to master France's most beloved loaf.
Baguette Making Class in Philadelphia: Learn the Art of la Baguette
Join us at L'Atelier in Manayunk for a hands-on evening devoted to France's most iconic bread: golden and crisp on the outside, beautifully airy within. In this French bread baking class, you'll make your own baguettes from start to finish and uncover the secrets behind that perfect crust and crumb.
A great baguette asks for only a few simple ingredients, which is exactly why technique matters so much. Together, we'll show you how time, temperature, and a careful hand transform flour, water, salt, and yeast into something extraordinary.
What You'll Learn in Our Baguette Class
The mix. Learn how to bring your dough together and why hydration and flour choice shape the final loaf.
The fermentation. Discover how time builds flavor, and how to read your dough to know when it's ready.
The shaping. Practice the gentle folding and rolling that gives a baguette its long, even form while preserving the air inside.
The scoring. Learn to make those signature cuts with confidence, so your baguettes open beautifully in the oven.
The bake. Understand how heat and steam work together to create a crackling, golden crust and an open, tender crumb.
Along the way, you'll gain the understanding you need to bake authentic French baguettes at home with confidence.
Included with Your Class
A welcome drink and a selection of French treats to enjoy while you bake.
Dough to take home, so you can bake fresh baguettes the next day.
One month of free access to L'Atelier at Home, our online membership with full written recipes and instructions from our class catalogue, so you can keep baking the French way long after class.
Who This Class Is For
Beginners, home bakers, and bread lovers in Philadelphia ready to master France's most beloved loaf.