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Croissant 2.0: Beyond the Croissant
Already mastered the art of the croissant? It’s time to take your laminated dough skills further.
Croissant 2.0 builds on the foundations of our Croissant and Chocolate Croissant classes to explore everything else this remarkable dough can become. Rather than revisiting the basics, we’ll go straight to the most rewarding part: transforming laminated dough into two elegant pastries.
You’ll create a rich croissant flan filled with vanilla pastry cream, and a striking cross laminated pain suisse, layered with pastry cream and chocolate.
Along the way, you’ll learn new techniques for shaping, assembling and finishing, and discover how one dough can be reimagined into something entirely new. It’s a chance to refine your craft, get creative, and see laminated dough in a whole new light.
The class includes a welcome drink and French treats, with plenty of hands-on pastry making throughout.
Prerequisite: Previous attendance at L’Atelier’s Croissant or Chocolate Croissant class is required. This is an advanced follow-up class, so making croissant dough from scratch will not be covered.
Perfect for: Returning students ready to go beyond the classic croissant and explore the full potential of laminated dough.
Croissant 2.0: Beyond the Croissant
Already mastered the art of the croissant? It’s time to take your laminated dough skills further.
Croissant 2.0 builds on the foundations of our Croissant and Chocolate Croissant classes to explore everything else this remarkable dough can become. Rather than revisiting the basics, we’ll go straight to the most rewarding part: transforming laminated dough into two elegant pastries.
You’ll create a rich croissant flan filled with vanilla pastry cream, and a striking cross laminated pain suisse, layered with pastry cream and chocolate.
Along the way, you’ll learn new techniques for shaping, assembling and finishing, and discover how one dough can be reimagined into something entirely new. It’s a chance to refine your craft, get creative, and see laminated dough in a whole new light.
The class includes a welcome drink and French treats, with plenty of hands-on pastry making throughout.
Prerequisite: Previous attendance at L’Atelier’s Croissant or Chocolate Croissant class is required. This is an advanced follow-up class, so making croissant dough from scratch will not be covered.
Perfect for: Returning students ready to go beyond the classic croissant and explore the full potential of laminated dough.