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Croissant Making Class in Philadelphia: Master the Art of Laminated Pastries
Join us at L'Atelier in Manayunk for a hands-on croissant baking class, where you'll roll, fold, proof, and bake France's most iconic viennoiserie from start to finish.
Croissants are equal parts patience and precision, and in this French pastry class we'll show you exactly why.
What You'll Learn in Our Croissant Class
The dough. Learn how fermentation builds flavor and structure, and why the right flour makes all the difference.
The butter. Discover what to look for in a quality butter, and how to keep it at just the right temperature so it stays pliable without melting into the dough.
The lamination. Practice the folds that create those signature flaky layers, and learn to read your laminated dough as you go.
The shaping. Roll and shape your croissants by hand, with guidance at every step.
The final rise and bake. Master that elusive last proof that gives croissants their delicate, honeycomb interior, then bake them to a deep, caramelized golden crust.
Along the way, you'll come to understand how temperature, timing, and technique work together, so you can bake authentic French croissants at home with confidence.
Included with Your Class
A welcome drink and a selection of French treats to enjoy while you bake.
Dough to take home, so you can wake up to freshly baked croissants the next morning.
One month of free access to L'Atelier at Home, our online membership with full written recipes and instructions from our class catalogue, so you can keep baking the French way in your own kitchen.
Who This Class Is For
Beginners, home bakers, and anyone in Philadelphia ready to truly understand laminated dough.
Croissant Making Class in Philadelphia: Master the Art of Laminated Pastries
Join us at L'Atelier in Manayunk for a hands-on croissant baking class, where you'll roll, fold, proof, and bake France's most iconic viennoiserie from start to finish.
Croissants are equal parts patience and precision, and in this French pastry class we'll show you exactly why.
What You'll Learn in Our Croissant Class
The dough. Learn how fermentation builds flavor and structure, and why the right flour makes all the difference.
The butter. Discover what to look for in a quality butter, and how to keep it at just the right temperature so it stays pliable without melting into the dough.
The lamination. Practice the folds that create those signature flaky layers, and learn to read your laminated dough as you go.
The shaping. Roll and shape your croissants by hand, with guidance at every step.
The final rise and bake. Master that elusive last proof that gives croissants their delicate, honeycomb interior, then bake them to a deep, caramelized golden crust.
Along the way, you'll come to understand how temperature, timing, and technique work together, so you can bake authentic French croissants at home with confidence.
Included with Your Class
A welcome drink and a selection of French treats to enjoy while you bake.
Dough to take home, so you can wake up to freshly baked croissants the next morning.
One month of free access to L'Atelier at Home, our online membership with full written recipes and instructions from our class catalogue, so you can keep baking the French way in your own kitchen.
Who This Class Is For
Beginners, home bakers, and anyone in Philadelphia ready to truly understand laminated dough.