Our classic baguette tradition is crafted with just four simple ingredients: flour, water, salt, and time. Made using traditional French methods, it boasts a crisp, golden crust and a tender, open crumb with rich, nutty flavor. Baked fresh daily, it’s perfect with a smear of butter, alongside a meal, or simply on its own.
Our classic baguette tradition is crafted with just four simple ingredients: flour, water, salt, and time. Made using traditional French methods, it boasts a crisp, golden crust and a tender, open crumb with rich, nutty flavor. Baked fresh daily, it’s perfect with a smear of butter, alongside a meal, or simply on its own.
Pre-order two days in advance. Products available for pick up in Queen Village.
