August 6, 2026 - Fougasse

$135.00

Fougasse Class

Discover the beauty of fougasse, the iconic leaf-shaped bread from the South of France, in this hands-on workshop focused on flavor, texture, and artisanal shaping. You’ll learn how to mix and develop enriched bread dough, shape traditional fougasse by hand, and customize your breads with seasonal herbs, cheeses, olives, and other savory additions.

Each guest will create and bake their own fougasse while learning the techniques that give this rustic French bread its airy interior, crisp edges, and signature sculpted look.

What you’ll learn:
– Mixing and developing fougasse dough
– Traditional shaping and scoring techniques
– Working with savory inclusions and seasonal flavors
– Fermentation and proofing fundamentals
– Baking for a crisp crust and soft interior
– Tips for recreating fougasse at home

Perfect for: beginners, home bakers, and anyone who loves rustic French breads and savory baking.

The class includes a welcome drink, French treats, and dough to take home so you can bake fresh fougasse in your own kitchen.

Fougasse Class

Discover the beauty of fougasse, the iconic leaf-shaped bread from the South of France, in this hands-on workshop focused on flavor, texture, and artisanal shaping. You’ll learn how to mix and develop enriched bread dough, shape traditional fougasse by hand, and customize your breads with seasonal herbs, cheeses, olives, and other savory additions.

Each guest will create and bake their own fougasse while learning the techniques that give this rustic French bread its airy interior, crisp edges, and signature sculpted look.

What you’ll learn:
– Mixing and developing fougasse dough
– Traditional shaping and scoring techniques
– Working with savory inclusions and seasonal flavors
– Fermentation and proofing fundamentals
– Baking for a crisp crust and soft interior
– Tips for recreating fougasse at home

Perfect for: beginners, home bakers, and anyone who loves rustic French breads and savory baking.

The class includes a welcome drink, French treats, and dough to take home so you can bake fresh fougasse in your own kitchen.