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Napoléon Pastry Class
In this hands-on class, we’ll dive into one of the most iconic French pastries: the Napoléon (also known as mille-feuille). You’ll learn how to work with laminated puff pastry to create crisp, delicate layers, then prepare a classic pastry cream from scratch—silky, fragrant, and perfectly balanced.
We’ll cover proper baking and caramelization of puff pastry, piping and assembling clean, elegant layers, and finishing techniques for a beautiful presentation. Along the way, I’ll share professional tips on texture, timing, and troubleshooting so you can confidently recreate this pastry at home.
Guests will enjoy tasting throughout the class and leave with a finished Napoléon to take home, along with recipes and techniques rooted in traditional French pastry.
No prior experience required—just a love of butter, layers, and classic French desserts.
Napoléon Pastry Class
In this hands-on class, we’ll dive into one of the most iconic French pastries: the Napoléon (also known as mille-feuille). You’ll learn how to work with laminated puff pastry to create crisp, delicate layers, then prepare a classic pastry cream from scratch—silky, fragrant, and perfectly balanced.
We’ll cover proper baking and caramelization of puff pastry, piping and assembling clean, elegant layers, and finishing techniques for a beautiful presentation. Along the way, I’ll share professional tips on texture, timing, and troubleshooting so you can confidently recreate this pastry at home.
Guests will enjoy tasting throughout the class and leave with a finished Napoléon to take home, along with recipes and techniques rooted in traditional French pastry.
No prior experience required—just a love of butter, layers, and classic French desserts.