L’Atelier Baguette Share
Inspired by the tradition of farm shares, our Baguette Share is a weekly commitment to real bread, made slowly and with care. By joining, you reserve your loaf each week and support our craft over the season; simple, honest, and deeply satisfying.
Season details
Starts: February 6
Duration: 12 weeks
Ends: April 24
Pick-up: Every Friday, 4:00–7:00 PM
Choose your share
Baguette Share — $50
A classic sourdough baguette, made in the French tradition with a 48-hour fermentation and finished with a touch of fleur de sel. Crisp crust, open crumb, and deep flavor.
Our breads are naturally leavened, made with long fermentation, and baked fresh each week. Quantities are limited; your share guarantees your loaf, every Friday.
L’Atelier Baguette Share
Inspired by the tradition of farm shares, our Baguette Share is a weekly commitment to real bread, made slowly and with care. By joining, you reserve your loaf each week and support our craft over the season; simple, honest, and deeply satisfying.
Season details
Starts: February 6
Duration: 12 weeks
Ends: April 24
Pick-up: Every Friday, 4:00–7:00 PM
Choose your share
Baguette Share — $50
A classic sourdough baguette, made in the French tradition with a 48-hour fermentation and finished with a touch of fleur de sel. Crisp crust, open crumb, and deep flavor.
Our breads are naturally leavened, made with long fermentation, and baked fresh each week. Quantities are limited; your share guarantees your loaf, every Friday.
