Tuesday–Thursday | 9:30 AM – 1:00 PM
Family tasting each day from 1:00–1:30 PM
Step into the world of French baking with our 3-day hands-on pâtisserie camp designed especially for young chefs.
Over three mornings, children will learn foundational techniques of French cooking and baking—from savory classics to elegant desserts—while building confidence in the kitchen. Each day, we’ll prepare a complete menu together: one savory dish, one dessert, and a fresh seasonal component inspired by the French market.
This is not your typical camp. At L’atelier, we focus on technique, craftsmanship, and creativity, all in a warm, welcoming environment where kids can truly experience the joy of making something from scratch.
At the end of each day, parents are invited to join us for a shared tasting, where students present and enjoy what they’ve created.
What we’ll make
Day 1: French Café Classics
Day 2: Crêperie Day
Savory Crêpes
Zucchini Carpaccio (lemon, olive oil, parmesan)
Peaches or Nectarines with Honey & Thyme
Sweet Crêpes
Day 3: French Bakery Favorites
Quiche
Seasonal Salad & Stuffed Cherry Tomatoes
Profiteroles (choux pastry, cream, chocolate sauce)
What’s included
All ingredients and materials
Small group, hands-on instruction
Daily tasting with parents
A L’atelier chef hat and apron to take home
Who it’s for
Tuesday–Thursday | 9:30 AM – 1:00 PM
Family tasting each day from 1:00–1:30 PM
Step into the world of French baking with our 3-day hands-on pâtisserie camp designed especially for young chefs.
Over three mornings, children will learn foundational techniques of French cooking and baking—from savory classics to elegant desserts—while building confidence in the kitchen. Each day, we’ll prepare a complete menu together: one savory dish, one dessert, and a fresh seasonal component inspired by the French market.
This is not your typical camp. At L’atelier, we focus on technique, craftsmanship, and creativity, all in a warm, welcoming environment where kids can truly experience the joy of making something from scratch.
At the end of each day, parents are invited to join us for a shared tasting, where students present and enjoy what they’ve created.
What we’ll make
Day 1: French Café Classics
Day 2: Crêperie Day
Savory Crêpes
Zucchini Carpaccio (lemon, olive oil, parmesan)
Peaches or Nectarines with Honey & Thyme
Sweet Crêpes
Day 3: French Bakery Favorites
Quiche
Seasonal Salad & Stuffed Cherry Tomatoes
Profiteroles (choux pastry, cream, chocolate sauce)
What’s included
All ingredients and materials
Small group, hands-on instruction
Daily tasting with parents
A L’atelier chef hat and apron to take home
Who it’s for
Image 1 of 5
Image 2 of 5
Image 3 of 5
Image 4 of 5
Image 5 of 5