March 26, 2026 - Croissant - SOLD OUT

$155.00
sold out

🥐✨ Learn the art of le croissant ✨🥐


Join us for a hands-on evening of rolling, folding, proofing and baking.

We’ll cover everything from fermentation to lamination, explore different flours, and master that elusive final rise.

The class includes a welcome drink, French treats, and dough to take home so you can bake fresh croissants the next morning.

🥐✨ Learn the art of le croissant ✨🥐


Join us for a hands-on evening of rolling, folding, proofing and baking.

We’ll cover everything from fermentation to lamination, explore different flours, and master that elusive final rise.

The class includes a welcome drink, French treats, and dough to take home so you can bake fresh croissants the next morning.