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Tarte Fine aux Pommes
A Parisian classic, and one of the simplest, most elegant ways to celebrate the apple. We start with a delicate base of our hand-laminated puff pastry, rolled thin and crisp. On top, apples are sliced by hand and fanned in an overlapping spiral, then brushed with butter and a whisper of sugar before baking until the edges caramelize to a deep golden amber. A final glaze of apricot gives it that unmistakable bakery shine.
The result is light, buttery, and shatteringly flaky, with the bright, honest flavor of fruit at its peak. It is the kind of dessert that looks at home on a holiday table and still leaves room for one more slice.
Serve slightly warm with crème fraîche or a scoop of Cocco’s Gelato.
Tarte Fine aux Pommes
A Parisian classic, and one of the simplest, most elegant ways to celebrate the apple. We start with a delicate base of our hand-laminated puff pastry, rolled thin and crisp. On top, apples are sliced by hand and fanned in an overlapping spiral, then brushed with butter and a whisper of sugar before baking until the edges caramelize to a deep golden amber. A final glaze of apricot gives it that unmistakable bakery shine.
The result is light, buttery, and shatteringly flaky, with the bright, honest flavor of fruit at its peak. It is the kind of dessert that looks at home on a holiday table and still leaves room for one more slice.
Serve slightly warm with crème fraîche or a scoop of Cocco’s Gelato.