Homemade Pop-Tarts, à la Française :Brown Butter Apple & Cinnamon Edition
A nostalgic favorite, reimagined for the cozy season. In this class, we transform the classic Pop-Tart using traditional French pastry techniques and warmly spiced, brown butter apples.
You'll learn how to make buttery, flaky puff pastry from scratch, prepare a rich brown butter apple and cinnamon filling that balances warmth and sweetness, and finish each tart with a delicate glaze. Along the way, we'll share the small details that elevate a simple treat into something truly refined.
Enjoy a welcome drink, a selection of French bites, and a relaxed, convivial atmosphere as we turn a childhood classic into an elegant, from-scratch pastry; celebrating the season in every bite.