Homemade Pop-Tarts, à la Française (Summer Peach Edition)

A nostalgic favorite, reimagined at the height of summer. In this class, we transform the classic Pop-Tart using traditional French pastry techniques and perfectly ripe seasonal peaches.

You’ll learn how to make buttery, flaky puff pastry from scratch, prepare a vibrant peach filling that balances freshness and sweetness, and finish each tart with a delicate glaze. Along the way, we’ll share the small details that elevate a simple treat into something truly refined.

Enjoy a welcome drink, a selection of French bites, and a relaxed, convivial atmosphere as we turn a childhood classic into an elegant, from-scratch pastry; celebrating summer in every bite.

Homemade Pop-Tarts, à la Française (Summer Peach Edition)

A nostalgic favorite, reimagined at the height of summer. In this class, we transform the classic Pop-Tart using traditional French pastry techniques and perfectly ripe seasonal peaches.

You’ll learn how to make buttery, flaky puff pastry from scratch, prepare a vibrant peach filling that balances freshness and sweetness, and finish each tart with a delicate glaze. Along the way, we’ll share the small details that elevate a simple treat into something truly refined.

Enjoy a welcome drink, a selection of French bites, and a relaxed, convivial atmosphere as we turn a childhood classic into an elegant, from-scratch pastry; celebrating summer in every bite.