Lemon Tart Class — Classic, Refined, and Perfectly Balanced
Discover the timeless elegance of the French lemon tart—where crisp, buttery pastry meets a smooth, bright lemon custard with just the right balance of tart and sweet. This iconic dessert is a cornerstone of French pâtisserie, and in this hands-on workshop, you’ll learn how to execute it with confidence and finesse.
We’ll guide you step by step through making a classic pâte sucrée, focusing on proper mixing, rolling, and blind-baking techniques to achieve a tender yet crisp crust. You’ll then prepare a silky lemon filling with vibrant citrus flavor and a perfectly set texture, before assembling and finishing your tart with clean, professional edges.
You’ll leave with your own beautifully finished lemon tart and the skills to recreate this refined dessert at home—ideal for dinner parties, celebrations, or simply indulging in a true French classic.
What you’ll learn:
– Making and handling pâte sucrée
– Rolling, lining, and blind-baking tart shells
– Creating a smooth, balanced lemon custard
– Proper baking for a clean set and glossy finish
– Finishing and storing tarts for best texture and flavor
Perfect for: beginners, home bakers, and anyone looking to master a classic French dessert with bright, elegant flavor.
The class includes a welcome drink, French treats.