Rustic Sourdough Class
Experience the art of traditional sourdough baking in this hands-on workshop, where rustic loaves come to life with flavor, texture, and character. You’ll learn how to nurture and maintain a sourdough starter, develop the dough for open crumb and chewy crust, and master shaping and scoring techniques that give your loaves their signature rustic charm.
Take home your own freshly baked sourdough and the skills to cultivate a starter and create bakery-quality bread in your own kitchen.
What you’ll learn:
– Building and maintaining a sourdough starter
– Mixing, folding, and bulk fermentation techniques
– Shaping, scoring, and proofing for rustic loaves
– Baking for a crisp crust and tender crumb
– Tips for ongoing home sourdough success
Perfect for: beginners, home bakers, and anyone wanting to demystify artisanal bread baking.
The class includes a welcome drink, French treats, and dough to take home so you can bake a fresh loaf the next day.